Take your mimosas to the next level with this lemon basil combo! Made with Brut champagne, orange juice, and lemon basil simple syrup, they’re a deliciously refreshing twist that’s worthy of any celebration!
Anyone who knows me knows I LOVE a mimosa. It’s the perfect celebration drink and one of my favorite ways to elevate brunch. And I especially love a fun twist! Whether it’s Orange Creamsicle Mimosas, Hawaiian Mimosas, Pineapple Upside Down Mimosas or any other flavor you can dream up, count me in.
I also love mixing up flavored simple syrups, which is probably why I’m so obsessed with this Lemon Basil Mimosa. It’s a mimosa… but more! Made with champagne, orange juice, and a delicious lemon basil simple syrup, it definitely has just a little something extra.
It’s the perfect drink for Mother’s Day, Easter, or any weekend brunch. And let’s be honest… mimosas aren’t JUST for brunch now are they??
what you’ll need for this recipe
Champagne. I used one bottle of Brut champagne. I always use Brut in mimosas because it’s the least sweet, and you’ll definitely want to use it in this recipe with the addition of simple syrup.
Orange juice. Orange juice is traditionally used in mimosas and is the juice I used in this recipe as well. Feel free to use pure orange juice or an orange/pineapple blend.
Lemon Basil Simple Syrup. Lemon Basil Simple Syrup is easy to make with water, sugar, lemon juice, and fresh basil. Feel free to adjust the sweetness level by adding more or less sugar.
Garnishes. I used an orange slice and fresh basil leaves as garnishes.
how to make lemon basil mimosas
Make the simple syrup. Make the simple syrup by combining the water and sugar in a small saucepan. Bring to a boil, then remove from heat and add the lemon juice and fresh basil. Cover with a lid and keep covered until cool.
Assemble the mimosas. Prepare the mimosas in a pitcher or by the individual glass by combining chilled champagne, chilled orange juice, and lemon basil simple syrup.
Garnish. Garnish mimosas with orange slices and fresh basil leaves.
what to serve with lemon basil mimosas
Lemon Basil Mimosas are the perfect brunch cocktail, especially for spring or summer! So what about the rest of the menu? I’ve got you covered:
- Caprese Quiche
- Lemon Berry French Toast Casserole
- Bacon, Swiss & Asparagus Egg Bake
- Ham & Cheese Croissant Egg Bake
- Breakfast Potatoes
- Lemon Basil Berry Salad
- Summer Fruit Salad
- Lemon Raspberry Coffee Cake
Lemon Basil Mimosas
Ingredients
- 1 bottle Brut champagne
- 2 1/2 cups orange juice
- 1/3 cup lemon basil simple syrup (recipe below)
- 1 orange, for garnish
- 1 lemon, for garnish
- fresh basil, for garnish
Instructions
- Prepare simple syrup by combining 1/3 cup water and 3 Tablespoons granulated sugar in a small saucepan. Bring to a boil. Once boiling, remove from heat and add the juice of 1 lemon and 1/2 cup fresh basil leaves. Set aside to cool.
- In a large pitcher, combine chilled champagne, chilled orange juice, and lemon basil simple syrup (cooled).
- Serve in champagne flutes or wine glasses. Garnish with orange and lemon slices and fresh basil.
Notes
Lemon Basil Simple Syrup
- 1/3 cup water
- 3 Tablespoons sugar
- 1/2 lemon
- 1/2 cup fresh basil
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 284Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 45gFiber: 1gSugar: 38gProtein: 1g
marcie says
Life is a whirlwind for us too now that are kids are older…I thought things would calm down when they were in school but that’s not the case! This cut crystal tableware is so nice for entertaining (who wants to do dishes?), and I love the sound of this drink! Delicious. 🙂
Deb@+Cooking+on+the+Front+Burner says
Love your party set up! That mimosa is calling my name!
Anna Pry says
it would make my brunch feel classy but make the clean up faster
pryfamily5@gmail.com
Anna Pry says
i tweeted https://twitter.com/thepryfamily2/status/591666935185678336 pryfamily5@gmail.com
Lauren says
This would be perfect for a Mother’s Day table.
maria cantu says
it would elevate my next get-together by making it look really classy.
rachel says
It’d make my party look more put-together! Love how simple and elegant it is.
Lauren E. says
It would elevate it by allowing us to invite more guests!
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Susan Smith says
https://twitter.com/susan1215/status/594957241079435266
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Chinet would bring a whole new level of elegance to the wedding shower I am throwing later this fall! I am so excited to have found something so nice that I do not have to wash afterwards!
Stephanie Phelps says
I tweeted
https://twitter.com/my4boysand1/status/595803547607896064
latanya says
I would use it for graduation
latanya says
https://twitter.com/sweetums82/status/595953409217400832
Jennifer B. says
I would use them for my daughter’s birthday party in June.
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I think it would make it look awesome!! truckredford(at)Gmail(dot)com
ELIZABETH P says
https://twitter.com/eliza_elliott/status/596473848628809728
Amy Tong says
Love your fun party idea and mimosa recipe. 🙂 Chinet® Cut Crystal® will elevate my next get-together with their top quality of product. I will be hosting Father’s day party and can’t wait to use them. Love the easy clean up.
amy [at] utry [dot] it
Amy Tong says
tweeted:
https://twitter.com/uTry_it/status/596548830654431232
amy [at] utry [dot] it
ANGEL JACKLYN says
https://twitter.com/kytah00/status/597209542385016832
ANGEL JACKLYN says
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I would love to use it to elevate our 4th of July get together this year!
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I would use Chinet to bring some class and elegance to our next family bbq!
Amanda Sakovitz says
tweet
https://twitter.com/aes529/status/598445653723844609
Thomas Murphy says
I would use these for my 4th of July party because they look great and are easy to clean up.
Thomas Murphy says
tweeted
https://twitter.com/thomasmurphy40/status/598621165070888960
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Love the Chinet Cut Crystal dinner plates, will be using them instead of regular paper plates.
Linda says
Tweet https://twitter.com/Lindiac/status/598659791565651968
Wanda McHenry says
It would elevate it by making a more appealing atmosphere than the usual red cups and paper plates!
Wanda McHenry says
https://twitter.com/myfolly/status/598721953743183873
Betty C says
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Betty C says
Tweet – https://twitter.com/willitara/status/598758363971784705
Bert Ruiz says
Instead of using plain paper plates and cups I would elevate my daughter’s graduation party by using Chinet Cut Crystal
Bert Ruiz says
tweet https://twitter.com/iamdadtastic/status/598767909398192128
angie says
They are a lot prettier than paper plates but I worry about the waste and the fact that they are made of virgin plastic and there is no mention of them being easily recyclable, just disposable. I would most likely not use them for those reasons. I am sorry. Not trying to be a troll. Just being honest. I hope that is OK and my entry can still count!
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Denise L says
tweeted – https://twitter.com/dmarie824/status/598966345372475394
erica best says
i would use it my nephew birthday party
erica best says
https://twitter.com/purplelover04/status/598987274135699456
WHITNEY says
These would be perfect and really spruce up a baby shower I am planning.
WHITNEY says
I sent out a tweet https://twitter.com/electricstar/status/599000817132175360
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these look so nice they would elevate an ordinary backyard bbq into a festive event!
Debbie B says
i posted a tweet here:
https://twitter.com/bellows22/status/599016736139059201
debbie says
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Chinet crystal cut would bring elegance to any tablescape! Perfect for our Independence Day dinner.
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