Home » Recipes » Drinks
Published: April 15, 2015 • Modified: August 27, 2024 by Cathy Trochelman • 96 Comments

Lemon Basil Mimosas

Clock icon 45 minutes

Take your mimosas to the next level with this lemon basil combo! Made with Brut champagne, orange juice, and lemon basil simple syrup, they’re a deliciously refreshing twist that’s worthy of any celebration!

Anyone who knows me knows I LOVE a mimosa. It’s the perfect celebration drink and one of my favorite ways to elevate brunch. And I especially love a fun twist! Whether it’s Orange Creamsicle Mimosas, Hawaiian Mimosas, Pineapple Upside Down Mimosas or any other flavor you can dream up, count me in.

I also love mixing up flavored simple syrups, which is probably why I’m so obsessed with this Lemon Basil Mimosa. It’s a mimosa… but more! Made with champagne, orange juice, and a delicious lemon basil simple syrup, it definitely has just a little something extra.

It’s the perfect drink for Mother’s Day, Easter, or any weekend brunch. And let’s be honest… mimosas aren’t JUST for brunch now are they??

what you’ll need for this recipe

Champagne. I used one bottle of Brut champagne. I always use Brut in mimosas because it’s the least sweet, and you’ll definitely want to use it in this recipe with the addition of simple syrup.

Orange juice. Orange juice is traditionally used in mimosas and is the juice I used in this recipe as well. Feel free to use pure orange juice or an orange/pineapple blend.

Lemon Basil Simple Syrup. Lemon Basil Simple Syrup is easy to make with water, sugar, lemon juice, and fresh basil. Feel free to adjust the sweetness level by adding more or less sugar.

Garnishes. I used an orange slice and fresh basil leaves as garnishes.

how to make lemon basil mimosas

Make the simple syrup. Make the simple syrup by combining the water and sugar in a small saucepan. Bring to a boil, then remove from heat and add the lemon juice and fresh basil. Cover with a lid and keep covered until cool.

Assemble the mimosas. Prepare the mimosas in a pitcher or by the individual glass by combining chilled champagne, chilled orange juice, and lemon basil simple syrup.

Garnish. Garnish mimosas with orange slices and fresh basil leaves.

what to serve with lemon basil mimosas

Lemon Basil Mimosas are the perfect brunch cocktail, especially for spring or summer! So what about the rest of the menu? I’ve got you covered:

Lemon Basil Mimosas

5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Inactive Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 284kcal
Author: Cathy Trochelman

Ingredients

  • 1 bottle Brut champagne
  • 2 1/2 cups orange juice
  • 1/3 cup lemon basil simple syrup recipe below
  • 1 orange for garnish
  • 1 lemon for garnish
  • fresh basil for garnish

Instructions

  1. Prepare simple syrup by combining 1/3 cup water and 3 Tablespoons granulated sugar in a small saucepan. Bring to a boil. Once boiling, remove from heat and add the juice of 1 lemon and 1/2 cup fresh basil leaves. Set aside to cool.
  2. In a large pitcher, combine chilled champagne, chilled orange juice, and lemon basil simple syrup (cooled).
  3. Serve in champagne flutes or wine glasses. Garnish with orange and lemon slices and fresh basil.

Notes

Lemon Basil Simple Syrup

  • 1/3 cup water
  • 3 Tablespoons sugar
  • 1/2 lemon
  • 1/2 cup fresh basil

Nutrition

Serving: 1grams | Calories: 284kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 38g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




96 Comments

  1. 5 stars
    I would use it for my big Family Homecoming Party that I am having in June by serving dinner with the plates and using the bowls to serve my homemade ice cream to the guests! And I would use the glasses to serve an assortment of beverages. These dishes look amazing and would help with clean up!

  2. chinet would make my party look so much more elegant and fancy. 🙂

    your pictures make the party look super fancy!!

  3. Chinet Cut Crystal would elevate our get-togethers because it looks nicer than paper tableware and would make clean up easy.

  4. Chinet would elevate our get togethers because it’s nicer than the cheap filmsy paper plates at the store.

  5. I have hand me down table wear so it would be nice to make it look bright and cute with it! and something updated!

  6. It would take the gathering to the next level. Make an easy clean up and still provide a pleasing look.

  7. I am helping host my brother’s rehearsal dinner. We are having a BBQ at a local park and we will use Chinet products at the BBQ!! Chinet products would help us immensely by minimizing clean up!

  8. 5 stars
    I’m thinking both graduation party and baby shower!!! A great way to make people feel special with this party worthy crystal, yet not to worry if it breaks!!

  9. I actually do love those plates and use them often when we’re entertaining a large group. They look nice and at the end of the party, I don’t have to wash them. I certainly understand where you are in your life. We had 5 little ones running around and preparing for a party isn’t easy with them underfoot. It gets easier, believe me 🙂 I love the lemon basil mimosa recipe. It’s a nice change from a traditional mimosa.

  10. Yes, I am always looking for nice, but disposable, goods for when we have people over…I just don’t feel like I have the time or the space for so many extra dishes, these are great! And speaking of great, I could totally sip on one of these lovely mimosas right now.

  11. Chinet Cut Crystal would be perfect for a few outdoor BBQs I will be having this spring and summer with family and friends.  They look a lot nicer than paper plates/cups and bring an element of style that I like.

  12. Our next get-together will probably be on Mother’s Day, and this Chinet Cut Crystal would give the party some flair since it’s so stylish and pretty.

  13. I think these would like nice at our next backyard BBQ…especially the glasses with some fresh lemonade from the lemons on our tree.

  14. I would use Chinet Cut Crystal for kid’s birthday party, they are going to love the elegant settings and I’d enjoy stress free clean-up.
    tcarolinep at gmail dot com

  15. These would add some class to my next luncheon or brunch with my girlfriends instead of paper products.

  16. we are going to have a 5 years anniversary party. Chinet Cut Crystal would make everything looks better

  17. 5 stars
    Chinet Cut Crystal would help elevate my next get-together cause it looks better then others, has better quality, and matches any party theme.

  18. Not only would Chinet Cut Crystal make the party LOOK better but it would make it less of a hassle for me – clean up wise!

  19. We do quite a bit fo entertaining in the Summer …. and you’re right, no one has time for the mess. Literally! I love the idea of using disposable products and the Chinet® Cut Crystal® product line still makes it feel special! Beautiful pics, Cathy – I want to drop by your house for mimosas! 🙂

  20. Well, it would definitely elevate an outdoor party where there may be more activity from guests, looks pretty without being breakable.