This Baked Oatmeal is creamy, delicious, and packed with blueberry flavor! A simple and hearty breakfast for those cold mornings. Best of all, it’s ready in under an hour and feeds a crowd!
Jorden is off all this week, which means a different pace at our house. PJs until noon, lots (and lots…) of family time, a chance to sleep in (ha! yeah right), and… the thing I’m most excited about… yummy breakfasts! Not having to shuffle a husband and kiddos out the door means more time for the most important (and most delicious) meal of the day!
Baked Oatmeal – so Yum!
The only downside is that I have to be the one to make it… (boo)… which is why I LOVE recipes like this one. Anything I can prepare the night before is an automatic keeper…(tasting good is just a bonus 🙂 That way, when morning comes, all I have to do is pop it in the oven and enjoy my morning coffee. Perfect.
I ran across a recipe for the Chancery Restaurant’s Baked Oatmeal a while ago, and tweaked it when I made it for my family this week. Here goes:
Baked Blueberry Oatmeal
Ingredients
- 3 cups old-fashioned rolled oats
- 6 cups milk
- 1 1/2 cups packed brown sugar
- 1 tsp salt
- 3 eggs beaten
- 2 cups frozen blueberries
- 1/2 cup chopped pecans
- Garnishes: milk brown sugar, powdered sugar
Instructions
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Combine oats, milk, brown sugar, salt & eggs in a large saucepan. Mix well; simmer over medium heat, stirring regularly until thickened, 15-20 min.
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While oatmeal cooks, grease a 9x13 inch pan and preheat oven to 350 degrees.
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When oatmeal is thick, add blueberries & pecans and stir to evenly distribute. Pour oatmeal mixture into prepared pan and bake 30 minutes or until oatmeal is set.
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For each serving: Place a portion of oatmeal in a bowl and top with warm milk, brown sugar & powdered sugar.
If you love blueberries for breakfast try my Blueberry Pie Smoothie.
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Betty Daniels says
This looks yummy!
Chris says
Hi Cathy, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
Carrie Appel says
This looks delicious! Wrote down the ingredients on this weeks shopping list! (:
Daena from Bad Rabbit Vintage says
I am so doing this! I love oatmeal and this would be a great snack to take to work.
Cathy Trochelman says
Hi Daena, thanks for commenting! This is a great recipe to make at the beginning of the week – it will last all week and it travels well! Following you at Bad Rabbit Vintage – your furniture makeovers are great! 🙂
The Quiet Mom says
This sounds so good. Would love to try:)
Hopping by and following your FB, G+ and Pinterest.
Cathy Trochelman says
Thanks for your comment. I am following you back and would love to sign up for the giveaway. Nice to meet you! 🙂
Wanda Ann Olsen says
This looks delicious.
Wanda Ann @ Memories by the Mile
Cathy Trochelman says
Thanks, Wanda Ann! I just looked at your New Year’s post…it looks like we started blogging around the same time and I am also finding it to be a wonderful outlet. Just wish I had more time to stop by and check out other people’s blogs (it’s hard to find time for much with 3 little ones!) Thanks for stopping by mine and I just started following yours! 🙂
Kathryn Ferguson Griffin says
Oh, Sweet Lord! This looks and sounds so good. Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
Cathy Trochelman says
Thanks, Kathryn! And thanks for featuring it on your lovely blog! I appreciate it 🙂
thepaintedapron.com says
This sounds amazing! I try to eat oatmeal for breakfast but prefer something less liquid, like toast, so this would be perfect for me! I will make this tomorrow! Thanks so much and congrats for being featured on Make it Pretty Monday!
Jenna
Cathy Trochelman says
Thanks, Jenna! I’m with you – I need something more “bready” too! Perfect with coffee 🙂
HungryLittleGirl says
I am in love with this! Most of the baked oatmeal dishes look so dry, but yours is so moist! YUM! Perfect for an oatmeal addict like me 🙂
Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again this week with more deliciousness 🙂
Cathy Trochelman says
Thank you! I’ll definitely be back! 🙂
Theresa says
Just add coffee & I am in love with this yummy recipe! Thanks for linking up @ DearCreatives.com
Cathy Trochelman says
Oh, coffee is a MUST! 🙂 Thanks for your comment!
Kara @ Petals to Picots says
Oooh … this looks so yummy! I am featuring this tonight at my I Love Fridays party. Feel free to stop by and grab a featured button. I’m a new follower too 🙂
Cathy Trochelman says
Thanks so much, Kara! I appreciate it!!
oopsiemaizie says
hi cathy… stopping back from oopsie maizie… thanks so much for leaving the sweet comment on my blog… this recipe looks delicious… definitely one that i’m going to try… thanks for sharing… i’m your newest follower and thank you for following me, too… it made my day!
angie