Parmesan Crisps

0 minutes

Homemade Parmesan Crisps are deliciously light, crisp and flavorful… and made with just ONE ingredient! The perfect salad topper or quick & easy snack!

If you know anything about me, you know that I LOVE a good salad. From Wedge Salad to Greek Salad to Strawberry Spinach Salad, I’ve rarely met a salad I didn’t devour. But. I do have a few rules.

Namely… extra dressing and no croutons! Extra dressing because obviously every salad is better with extra dressing, and no croutons because MOST croutons just aren’t worth it. Now, I do make exceptions. For homemade croutons or cornbread croutons or anything a little out of the ordinary. And I ALWAYS make an exception for parmesan crisps.

I know, I know… parmesan crisps aren’t actually croutons. But they’re close enough! And when you add them to Caesar Salad, they’re a delicious alternative that adds tons of flavor without adding any carbs.

Of course, they’re not just for caesar salads. These parmesan crisps are a delicious addition to any of your favorite salads or soups… and they’re equally delicious as a simple snack!

what you’ll need for this recipe

Parmesan cheese – A wedge of Parmesan cheese is all you actually need for this recipe. Substitute Asiago, Manchego, or Pecorino Romano.

Optional seasonings – Add any type of seasonings you’d like! A few of my favorites are everything bagel seasoning, garlic powder, cayenne pepper, smoked paprika, Italian seasoning, or salt & pepper.

storage tips

Parmesan Crisps can be stored in an airtight container at room temperature for up to 2 weeks. Enjoy on top of salads, soups, or as a grab & go snack!