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–+ servings

Parmesan Crisps

Homemade Parmesan Crisps are deliciously light, crisp and flavorful... and made with just ONE ingredient! The perfect salad topper or quick & easy snack!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 49kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup parmesan cheese finely shredded
  • Seasonings: garlic powder, Italian seasoning, everything bagel seasoning, smoked paprika (optional)

Instructions

  • Preheat oven to 400° F.
  • Drop grated parmesan by the rounded teaspoonful onto a rimmed baking sheet lined with parchment paper. Be sure cheese is slightly packed and mounded.
  • Bake at 400° for about 10 minutes, until golden brown and crispy.

Notes

Storage Tips

Parmesan Crisps can be stored in an airtight container at room temperature for up to 2 weeks. Enjoy on top of salads, soups, or as a grab & go snack!

Nutrition

Serving: 4crisps | Calories: 49kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 200mg | Potassium: 12mg | Sugar: 0.1g | Vitamin A: 98IU | Calcium: 148mg | Iron: 0.1mg