The BEST Blackened Shrimp – made with homemade blackened seasoning! The perfect addition to your favorite salads, pastas, and bowls… and equally delicious all on its own!
There are certain things that, once you discover them, you can’t go back. And for me… blackened food is one of them. From the moment I first tasted blackened chicken on a caesar salad, I was forever changed. I knew that plain grilled chicken would never again cut it.
If you’ve never tasted blackened food, we’re about to change that. Because it’s THE most delicious way to season everything from chicken to salmon to shrimp!
So what is blackened seasoning? Well, it’s a blend of spices made up of smoked paprika, onion powder, garlic powder, cayenne pepper, black pepper, salt, dried oregano, dried basil, and dried thyme. When shrimp (or any protein) is coated in it, it takes on a very dark brown, almost black color when cooked.
And once you taste it… you’ll NEVER go back!
What You’ll Love About This Recipe
Quick: This shrimp cooks quickly and is ready in under 10 minutes.
Flavorful: You can’t beat the delicious flavor of blackened seasoning!
Versatile: Enjoy it as a main dish or as a delicious addition to any of your favorite dishes!
what you’ll need for this recipe
Shrimp – I used 1 pound of raw, peeled, deveined shrimp. I would definitely recommend using raw shrimp in this recipe because cooked shrimp can quickly become overcooked when it’s heated. If you prefer using cooked shrimp, be sure to heat it minimally to prevent tough, overcooked shrimp.
Blackened seasoning – I added 3 1/2 Tablespoons of blackened seasoning to the shrimp to season it. Feel free to use less seasoning if you prefer.
Olive oil – I used 2 Tablespoons of extra virgin olive oil to cook the shrimp in. You can substitute any type of oil you prefer for sautéing.
how to make blackened shrimp
Season the shrimp. Combine the shrimp in a mixing bowl with 1 batch (about 3 1/2 Tablespoons) of blackened seasoning.
Heat the oil. Heat 2 Tablespoons of oil in a skillet over medium heat.
Cook the shrimp. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until shrimp is fully cooked and opaque.
what type of shrimp to use
I used 1 pound of large, easy peel, deveined shrimp. You can find a number of different sizes and variations (peeled, tail off, etc) depending on what you’re looking for. I like using raw shrimp in this recipe because it doesn’t get over-cooked, but you can feel free to use cooked shrimp if you prefer.
Storing & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for 3-4 days. I love adding it to salads straight from the fridge, but you can also reheat it if you prefer. To reheat, add a small amount of olive oil to a skillet and heat on low to avoid rubbery, overcooked shrimp.
How to Serve Blackened Shrimp
Blackened Shrimp is delicious as a main dish or as an addition to your favorite recipes. We love using it in tacos, pasta dishes, salads, and bowls! These are some of our favorites:
Blackened Shrimp
The BEST Blackened Shrimp - made with homemade blackened seasoning! The perfect addition to your favorite salads, pastas, and bowls... and equally delicious all on its own!
Ingredients
- 1 pound raw, peeled & deveined shrimp
- 3 1/2 Tablespoons blackened seasoning
- 2 Tablespoons olive oil
Instructions
- Combine the shrimp in a mixing bowl with 1 batch (about 3 1/2 Tablespoons) of blackened seasoning.
- Heat 2 Tablespoons of oil in a skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until shrimp is fully cooked and opaque.
Notes
what type of shrimp to use
I used 1 pound of large, easy peel, deveined shrimp. You can find a number of different sizes and variations (peeled, tail off, etc) depending on what you're looking for. I like using raw shrimp in this recipe because it doesn’t get over-cooked, but you can feel free to use cooked shrimp if you prefer.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 201Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 239mgSodium: 5063mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 26g
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