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    Appetizers » Dips » Shrimp Ceviche

    Shrimp Ceviche

    Published: Mar 5, 2021 · Modified: Mar 5, 2021 by Cathy Trochelman · 5 Comments

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    The BEST Shrimp Ceviche! Packed with tomatoes, onions, avocado, cilantro, jalapeño, and fresh citrus juice, it's everything ceviche should be... and so easy to make at home!

    Overhead shot of Shrimp Ceviche in a white serving bowl

    I'll never forget the first time I tried ceviche. I was in Mexico, staying at an all inclusive resort for my brother's wedding, and the ceviche was plentiful. And let's just say... I ate a LOT of it.

    I loved the fact that it was so light and fresh and flavorful, packed with fresh shrimp and summer vegetables, and something about enjoying it poolside just made it that much better. 

    Well... the reality is that you don't need to go to Mexico (or anywhere else, for that matter) to enjoy ceviche. It's actually incredibly easy to make at home! All you need is a handful of ingredients and a few minutes of chopping, and you're well on your way to the BEST shrimp ceviche ever!

    What is Ceviche?

    Ceviche, also known as cebiche, seviche, or sebiche is a South American dish that originated in Peru. It's typically made from fresh raw fish cured in fresh citrus juices and seasonings and served as an appetizer.

    Tortilla chip being dipped into shrimp ceviche

    Shrimp Ceviche Ingredients

    Shrimp - In Shrimp Ceviche, the shrimp is the star of the show! This recipe calls for 1 pound of cooked shrimp, which can be any size since you'll be chopping it anyway. I used large, fresh shrimp, but if you decide to use frozen, be sure to thaw it out completely before combining it with other ingredients.

    Vegetables - Next to the shrimp, the vegetables are a close second! Be sure to use high quality, fresh vegetables. You'll need tomatoes, red onion, avocado, jalapeños, and cilantro. You can also add chopped cucumber if you'd like!

    Citrus juices - The combination of lemon and lime juice provides a deliciously light, acidic base, similar to salsa. I would highly recommend using fresh citrus juice if you can, but bottled juice will work in a pinch.

    Salt - A teaspoon of salt will help bring out all the delicious flavors in the vegetables and shrimp. I used kosher salt in this recipe. 

    Shrimp Ceviche ingredients

    How to make Shrimp Ceviche

    Chop the veggies - Chop the onion, tomatoes, and avocado. Mince the jalapeño and cilantro. Combine them all in a medium mixing bowl.

    Add the shrimp - Chop the shrimp into similar size pieces and add it to the vegetables in the bowl. 

    Add the citrus juices & salt - Squeeze the lemon and lime juice into the bowl, add the salt, and stir gently.

    Enjoy! - Since this recipe uses cooked shrimp, your ceviche is ready to enjoy immediately! It can also be refrigerated for 2-3 hours prior to serving to allow the flavors to blend.

    Shrimp Ceviche ingredients chopped and separated in a mixing bowl

    Recipe variations

    When it comes to ceviche, there are plenty of variations and substitutions you can make to "make it your own". Here are some of our favorite ideas!

    • Add chopped cucumber - any type will work
    • Add chopped bell peppers
    • Add additional seasonings such as cumin, chili powder, or cayenne pepper
    • Use raw shrimp and allow it to marinate in the citrus juices to cook
    • Substitute any type of white fish or crab meat for the shrimp
    • Omit the avocado
    • Use any combination of citrus juices, including a splash of orange or even pineapple juice
    • Substitute serrano peppers or any of your favorite spicy peppers for the jalapeños

    Close up of Shrimp Ceviche in a mixing bowl

    Related recipes

    We love shrimp any way we can get it! If you love it as much as we do, here are some more delicious recipes for you to try:

    • Shrimp Tacos
    • Tropical Shrimp Lettuce Wraps
    • Bang Bang Shrimp
    • Shrimp Salad
    • Shrimp Po Boy
    • Shrimp Dip
    • Air Fryer Shrimp

    Shrimp Ceviche with cilantro and tortilla chips

    Continue to Content
    Shrimp Ceviche

    Shrimp Ceviche

    Yield: 8
    Prep Time: 15 minutes
    Total Time: 15 minutes

    The BEST Shrimp Ceviche! Packed with tomatoes, onions, avocado, cilantro, jalapeño, and fresh citrus juice, it's everything ceviche should be... and so easy to make at home!

    Ingredients

    • 1 pound cooked shrimp
    • 2 medium tomatoes, diced
    • ½ cup red onion, diced
    • 2 jalapeños, minced
    • ½ cup fresh cilantro, minced
    • ⅓ cup lemon juice
    • ⅓ cup lime juice
    • 1 teaspoon salt

    Instructions

    1. Chop the onion, tomatoes, and avocado. Mince the jalapeño and cilantro. Combine them all in a medium mixing bowl.
    2. Chop the shrimp into similar size pieces and add it to the vegetables in the bowl. 
    3. Squeeze the lemon and lime juice into the bowl, add the salt, and stir gently.
    4. Serve with tortilla chips.

    Notes

    Recipe Variations:

    • Add chopped cucumber - any type will work
    • Add chopped bell peppers
    • Add additional seasonings such as cumin, chili powder, or cayenne pepper
    • Use raw shrimp and allow it to marinate in the citrus juices to cook
    • Substitute any type of white fish or crab meat for the shrimp
    • Omit the avocado
    • Use any combination of citrus juices, including a splash of orange or even pineapple juice
    • Substitute serrano peppers or any of your favorite spicy peppers for the jalapeños

    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 85Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 120mgSodium: 806mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 14g
    © Cathy Trochelman
    Cuisine: Peruvian / Category: Appetizers

    Previous Post: « Mimosa
    Next Post: Shrimp Fajitas »

    Reader Interactions

    Comments

    1. Erin | Dinners,Dishes and Dessert

      March 09, 2021 at 1:02 am

      The Shrimp Ceviche looks absolutely delightful!

      Reply
    2. Erin

      March 09, 2021 at 2:59 am

      I love your idea of adding some cucumber! I think my son would devour it then. Though it looks perfect as is!

      Reply
    3. Beth

      March 09, 2021 at 7:35 pm

      This looks great and so tasty! I can’t wait to give this a try! So excited!

      Reply
    4. Catalina

      March 10, 2021 at 8:35 am

      This is such an easy recipe but so flavorful! It looks amazingly delicious!

      Reply
    5. Amanda Livesay

      March 15, 2021 at 7:25 am

      Ceviche is my favorite but I've always been too scared to make it at home! Can't wait to try this!

      Reply

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