Roasted Radishes

40 minutes

Roasted Radishes are a delicious side dish for any meal! Made with just five ingredients, they’re perfectly tender and flavorful… and they also make the BEST low carb substitute for potatoes!

When it comes to side dishes, potatoes always seem to be at the top of the list. Whether mashed or fried, steamed or baked, they’re one of those constants on restaurant menus and dinner tables alike.

But truth be told, I’ve never been a big fan. I’d always prefer something a little lighter and a little more flavorful. Which is what I absolutely LOVE about these Roasted Radishes.

They’re reminiscent of potatoes in texture and versatility, but they’re lighter and more flavorful. They’re often referred to as “Keto Potatoes” because they can easily be used as a substitute, yet they contain just a fraction of the carbs.

They make a delicious side dish for any meal and can also double as an appetizer or a fun addition to your next charcuterie board!

what you’ll need for this recipe

Radishes – I used one pound of fresh radishes, which are available year round in the produce department at your local grocery store. Radishes can either be purchased in bunches with their greens still attached or trimmed in bags weighing a pound.

Olive oil – I always use a little olive oil when roasting veggies, and in this recipe I used one Tablespoon of extra virgin olive oil. You can feel free to substitute any type of oil you have on hand.

Butter – Instead of just using straight olive oil, I decided to combine it with one Tablespoon of melted butter for extra flavor and richness. You can omit the butter and use extra olive oil if you prefer.

Seasonings – Garlic, salt and pepper are all these radishes need to be absolutely delicious. If you’re looking for an extra pop of flavor, see my “recipe variations” section below for ideas!

Parmesan & Parsley – I topped my radishes with freshly grated Parmesan cheese and a sprinkle of fresh parsley. Both are optional, yet add delicious flavor to the recipe as a whole.

how to make roasted radishes

Preheat the oven. Preheat the oven to 400°F. Since roasting is a cooking method that uses hot, dry air, 400° is considered the minimum temperature.

Prep the radishes. Prep the radishes by washing them, trimming both ends, and cutting them in half. You can also leave them whole, but will need to leave them in the oven longer.

Combine the ingredients. Combine the halved radishes, olive oil, melted butter, minced garlic, salt and pepper in a medium mixing bowl. Toss until evenly coated.

Roast. Spread the radishes in a single layer on a rimmed baking sheet. Roast for 30 minutes, tossing halfway through.

Garnish. Remove the radishes from the oven and garnish with fresh grated Parmesan, parsley, and salt & pepper to taste.

when are radishes in season?

Radishes are typically grown in colder weather, making fresh radishes available in late winter or spring. However, they can be found year round at most grocery stores.

how to choose good radishes

• If you’re buying radishes with the greens still attached, check the tops. They should be bright green and not at all wilted.
• Next, check the roots. They should be brightly colored and not cracked or nicked.
• Finally, squeeze them gently. Fresh radishes should be firm, never soft.

more roasted veggies you’ll love

• Garlic Roasted Asparagus
• Parmesan Roasted Broccoli
• Parmesan Roasted Green Beans
• Roasted Potatoes
• Honey Soy Roasted Brussels Sprouts
• Roasted Carrots
• Rosemary Roasted Sweet Potatoes
• Curry Roasted Cauliflower