Name: Feta Phyllo Bites
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 box (15 count) phyllo shells; 4 ounces cream cheese, softened to room temperature; 2 ounces crumbled feta cheese, softened to room temperature; 1 teaspoon sesame seeds; 2 teaspoons fresh thyme; 1-2 Tablespoons honey; Pepper, to taste

These Feta Phyllo Bites are the cutest little appetizer! They’re savory + sweet, with a crispy shell and a deliciously creamy filling. The perfect bites for any occasion!

When it comes to appetizers, I’m all about finger foods. They’re easy to eat, they don’t fill you up, and they’re typically packed with delicious flavor!

Case in point: these Feta Phyllo Bites. They’re perfect in so many ways, from the delicate size to the savory sweet combo to the crispy, creamy texture… all in one bite.

I love these bites for holiday parties, showers, or wine nights with friends. They’re perfect for walking around and mingling, and they pair well with your favorite wine, cocktail, or sparkling water.

Best of all, since they start with pre-baked phyllo shells they couldn’t be easier to make! Ready in 20 minutes or less… and sure to be a hit at your next gathering!

what you’ll need for this recipe

Phyllo shells – Phyllo shells are the perfect little container for these feta bites. They’re light and crispy, yet sturdy enough to hold up to the cream cheese and feta. Phyllo shells are fully baked and can be found in the frozen foods aisle near the ice cream and other desserts. If you’re unable to find them, you can substitute phyllo dough, puff pastry, spring roll wrappers, or crescent roll dough.

Cream cheese – Cream cheese is the main ingredient in the filling and combines perfectly with the crumbled feta for a deliciously creamy taste and texture. I used full fat plain cream cheese.

Feta cheese – Crumbled feta offers a delicious level of flavor and balance to the cream cheese. I used pre-crumbled feta, which is available in 4 ounce containers, but you can also use an 8 ounce block.

Thyme – Fresh thyme packs a ton of flavor and a pop of freshness to these bites. It can be found in the produce aisle near the other fresh herbs. If you’re not a fan of fresh thyme, feel free to substitute rosemary, basil, or tarragon.

Honey – A drizzle of honey balances out the savory flavors in this recipe and really takes it to the next level. I used raw, unfiltered honey, but any honey you have on hand will work just fine. You could also consider flavored honey for a delicious twist.

Sesame seeds – Finally, sesame seeds offer a crunchy, slightly nutty note to these bites. I used raw seeds, but toasted seeds would be equally delicious. You could also substitute chopped walnuts, almonds, or pine nuts if you prefer.

how to make feta phyllo bites

Combine the cheeses. In a small mixing bowl, combine the cream cheese and feta cheese. (For best results, be sure that both cheeses are at room temperature!) Use a hand mixer to blend the cheese together until smooth and creamy.

Fill the phyllo shells. Arrange the phyllo shells on a large, rimmed baking sheet. (Do not thaw beforehand!) Spoon the cheese mixture evenly into the shells, about 1/2 Tablespoon per shell.

Bake & garnish. Bake at 350° for 7-8 minutes. Remove the shells from the oven and sprinkle with sesame seeds and fresh thyme. Drizzle with honey to taste and garnish with fresh cracked pepper. Serve immediately.

Recipe Variations

Substitute phyllo dough, puff pastry, crescent roll dough, or wonton wrappers for the phyllo shells
Use crumbled goat cheese or gorgonzola in place of feta
Substitute any of your favorite fresh herbs for the thyme
Use flavored honey for a fun twist
Use chopped almonds, walnuts, or pine nuts in place of sesame seeds
Add a dollop of your favorite jam

Tips for success

This recipe is incredibly easy to make, and even easier if you follow these basic tips! First, be sure that both types of cheese are at room temp before combining them. You can even warm them in the microwave for a few seconds to ensure that they’re soft enough to blend smoothly. Second, always be sure to use fresh herbs for the best flavor possible. Third, don’t be afraid to drizzle the honey generously! The best thing about these bites is the balance between savory and sweet.

more bite sized appetizers you’ll love

You can never have too many appetizer recipes, especially when they’re bite sized and perfect for parties. If you’re looking for a few to add to your collection, these are some of our favorites!