Roasted Radishes

Roasted Radishes are a delicious side dish for any meal! Made with just five ingredients, they're perfectly tender and flavorful... and they also make the BEST low carb substitute for potatoes!

Print Pin

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 59kcal

Author: Cathy Trochelman

Ingredients

1 pound fresh radishes
1 Tablespoon olive oil
1 Tablespoon melted butter
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons freshly grated Parmesan cheese
Fresh parsley

Instructions

Preheat oven to 400°F.
Wash and trim the radishes, then cut them in half.
In a medium mixing bowl, combine the halved radishes, olive oil, melted butter, garlic, salt and pepper. Toss to coat.
Spread radishes in a single layer on a rimmed baking sheet. Roast for 30 minutes, tossing halfway through.
Remove from oven; garnish with Parmesan and fresh parsley.

Notes

Recipe Variations

Use any type of radishes
Omit the butter for a dairy free recipe
Roast longer than 30 minutes for extra crispy radishes
Add additional seasonings, such as onion powder, smoked paprika, or cayenne pepper
Top with shredded cheddar cheese, green onions, and bacon bits for "loaded radishes"
Substitute crumbled feta, goat cheese, or blue cheese for the Parmesan
Serve as an appetizer with garlic aioli or your favorite dipping sauce

Nutrition