Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they’re rich, creamy and packed with amazing flavor. The perfect addition to any holiday meal!

This is a sponsored post in partnership with Ibotta. All opinions are my own.

When it comes to the holidays, there are certain things that every holiday meal needs: turkey, gravy, stuffing, cranberries, green bean casserole, and… of course… mashed potatoes. It’s the traditional Thanksgiving dinner, and as much as I like to keep things traditional, I also LOVE mixing things up. Which is exactly where these Twice Baked Mashed Potatoes come in.

Made with Idahoan Loaded Baked Mashed Potatoes, sour cream, butter, cream cheese, Parmesan, and fresh herbs, they’re savory and creamy and cheesy and melt in your mouth delicious. They’re traditional without being boring. And they’re exactly what your holiday menu needs.

Speaking of the holidays, they’re fast approaching. And starting in November, Ibotta – in partnership with Walmart and Feeding America – is giving away FREE Thanksgiving dinners while supplies last. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100% cash back on everything needed to prepare a Thanksgiving dinner for a family of 5.

The Idahoan Mashed Potatoes I used in this recipe are one of the many things included in the free Thanksgiving offer, along with turkey, gravy, stuffing, cranberry sauce, and everything you need to make a delicious green bean casserole. 

And just like that… the holidays got a WHOLE lot better!

All offers are available starting in November, while supplies last. Check your app for details.

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🥔 About these Twice Baked Mashed Potatoes

If you’ve ever tried Twice Baked Mashed Potatoes, you know just how delicious they are. But let’s be real for a minute. They take a long time to make! Between baking the potatoes, making the regular mashed potatoes, adding the extra ingredients, and re-baking them… you’re looking at hours. And who’s got time for that!?

This recipe is different. Because instead of starting with raw potatoes, it starts with a package of Idahoan Loaded Baked Mashed Potatoes. Which is full on flavor and ready in minutes. No more baking potatoes in the oven for an hour before you can even get started!

To the mashed potatoes, I added salted butter, sour cream, cream cheese, Parmesan cheese, and fresh herbs. Since I knew I’d be topping them with gravy, I decided not to add any milk, but if you like yours extra creamy feel free to add ¼ cup of milk before baking.

The end result is a rich, creamy mashed potato casserole that literally melts in your mouth. Traditional… but better.

🧀 Ingredients

• 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes
• 4 tablespoons salted butter
• 1/2 cup sour cream
• 4 ounces cream cheese
• 1 cup finely shredded Parmesan cheese
• 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme)

📋 Instructions

Make the mashed potatoes – Prepare the potatoes according to package instructions.

Add the remaining ingredients – To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs.

Bake it – Transfer the potatoes to a 1.5 quart baking dish. Bake at 375° for 30-40 minutes.

Serve it – Garnish with additional fresh herbs as desired. Serve with McCormick Turkey Gravy.

🥓 Recipe variations

• Add cooked, chopped bacon to the mixture before baking
• For extra creamy potatoes, add 1-4 cup milk
• Substitute cheddar, Monterey jack, or any of your favorite cheeses
• Use dried herbs in place of fresh
• Add 2 cloves minced garlic
• Cover before baking to reduce browning

♨️ Storing & reheating

Leftovers can be stored, covered, in the refrigerator for up to 5 days. To reheat, place them in an oven-safe baking pan, cover with foil, and bake at 350° for 10-15 minutes or until heated through.

 🥕 More delicious holiday recipes

Looking for even more deliciousness to round out your holiday menu? These are some of our tried-and-true holiday favorites:

• Winter Salad
• Sweet Potato Casserole
• Roasted Butternut Squash
• Candied Acorn Squash
• Honey Glazed Carrots
• Roasted Brussels Sprouts
• Mini Pecan Pies
• Sweet Potato Pie

Twice Baked Mashed Potatoes

Yield: 12

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're rich, creamy and packed with amazing flavor. The perfect addition to any holiday meal!

Print

Ingredients

• 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes
• 4 tablespoons salted butter
• 1/2 cup sour cream
• 4 ounces cream cheese
• 1 cup finely shredded Parmesan cheese
• 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme)

Instructions

1. Prepare the potatoes according to package instructions.
2. To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs.
3. Transfer the potatoes to a 1.5 quart baking dish. Bake at 375° for 30-40 minutes.
4. Garnish with additional fresh herbs as desired. Serve with McCormick Turkey Gravy.

Notes

Recipe variations:

• Add cooked, chopped bacon to the mixture before baking
• For extra creamy potatoes, add 1-4 cup milk
• Substitute cheddar, Monterey jack, or any of your favorite cheeses
• Use dried herbs in place of fresh
• Add 2 cloves minced garlic
• Cover before baking to reduce browning

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 134Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 235mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 4g