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    Side Dishes » Vegetables » Maple Bacon Roasted Brussels Sprouts

    Maple Bacon Roasted Brussels Sprouts

    Published: Oct 19, 2017 · Modified: Oct 7, 2019 by Cathy Trochelman · 9 Comments

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    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    So I've noticed a difference between when I travel for work and when Jorden travels for work. And the difference is in the food. When I'm gone, Jorden feels great about eating our or picking up food for EVERY meal. But when he's gone? It's pretty much business as usual.

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    Which is why the last time he was gone I decided to change that. I mean....why should he have all the fun!? So I decided to do a special dinner with the girls, and I left the type of food up to them. They chose sushi. And the LOVED IT. Now, I have to say.....as much as I adore sushi, I have very mixed feelings about my kids adoring it, too.

    Because there are some things I like to count on having all to myself. Like my morning coffee. Or a bottle of wine. Or sushi. And these Maple Bacon Roasted Brussels Sprouts fit right into that category.

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    I've loved brussels sprouts for as long as I can remember, and I can easily eat the entire batch myself. And I'm telling you...when you combine brussels sprouts with maple syrup and crispy bacon and sea salt? And you roast them? The end result is nothing short of absolutely fabulous.

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    So fabulous that I decided I should probably eat the entire batch while everyone was at school....just in case. And after devouring them? I can pretty much guarantee they'll be making an appearance on our holiday table.

    Not just for Thanksgiving, but for Christmas, too! We all know I love my Parmesan Roasted Green Beans and my Garlic Roasted Asparagus, but for now, these Maple Bacon Roasted Brussels Sprouts take the cake. I'm just hoping no one in

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

     

     

     

    Continue to Content
    Maple Bacon Roasted Brussels Sprouts

    Maple Bacon Roasted Brussels Sprouts

    Yield: 6
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes

    These Maple Bacon Roasted Brussels Sprouts are the ultimate side dish! Fresh brussels sprouts roasted in olive oil, butter, and maple syrup, then tossed with crispy bacon and sprinkled with sea salt. Perfect for dinner anytime and great for the holidays, too!

    Ingredients

    • 3 c. brussels sprouts, halved lengthwise
    • 6 pieces bacon, cooked and crumbled
    • 2 Tbsp. maple syrup
    • 1 Tbsp. salted butter, melted
    • 1 Tbsp. olive oil
    • sea salt, to taste

    Instructions

    1. Preheat oven to 400 degrees.
    2. Place halved brussels sprouts in a medium mixing bowl.
    3. In a separate small bowl, combine maple syrup, melted butter, and olive oil.
    4. Drizzle over brussels sprouts and toss until evenly coated.
    5. Spread brussels sprouts in a single layer on a rimmed baking sheet.
    6. Roast at 400 degrees for 15-20 minutes, until tender-crisp.
    7. Toss brussels sprouts with cooked, crumbled bacon and sprinkle with sea salt.
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 136Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 323mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 6g
    © Cathy Trochelman
    Cuisine: American / Category: Side Dishes

    Previous Post: « Loaded Baked Sweet Potatoes
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    Reader Interactions

    Comments

    1. Rachel

      October 19, 2017 at 11:24 am

      5 stars
      I am usually not able to eat more than one or two brussel sprouts. With this recipe, I'll be eating much more..just like you! Thanks!

      Reply
      • Cathy Trochelman

        October 21, 2017 at 12:26 pm

        Hope you enjoy it!

        Reply
    2. averie @ averie cooks

      October 19, 2017 at 2:58 pm

      I’ve loved brussels sprouts for as long as I can remember too and I can easily eat the entire batch myself as well! Come visit and we can go on a Brussels tour. There are like 10 places here that do them very well, all with a twist. We can critique 🙂

      Reply
      • Cathy Trochelman

        October 21, 2017 at 12:25 pm

        OMG YESSSS!!!!!

        Reply
    3. Pru Collins

      October 20, 2017 at 7:58 am

      5 stars
      Yummy, roasted Brussels sprouts are a revelation so much nicer than the boiled slime my mother used to serve, did you also know they make the best soup with some onions and carrots, a brilliant vegy pate cooked with onion and chestnuts until very tender then pureed, also wonderful shredded into slaw. Happy Thanksgiving

      Reply
      • Cathy Trochelman

        October 21, 2017 at 12:25 pm

        Yes! I love brussels sprouts ALL ways!

        Reply
    4. Dina Gonzalez

      November 27, 2017 at 4:01 pm

      5 stars
      We made these Brussel Sprouts for Thanksgiving and they were so YUMMY! It was so simple and easy to make. Making them again tonight.

      Reply
    5. Maureen

      November 15, 2018 at 1:31 pm

      Trying these tonight!! Can't wait! Thanks!

      Reply
    6. Jenjen

      January 22, 2020 at 8:45 am

      These are very YUMMY! I like that you did not use the grease from the bacon. You got the flavor and saltiness of the bacon without the grease. Definitely will be making these again.

      Reply

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