Tomato Salad is a light, fresh salad that’s perfect for summer! Made with a simple combination of fresh tomatoes, basil, red onion, and homemade Balsamic Vinaigrette, it’s a quick and easy side dish that’s guaranteed to become a favorite!
Nothing beats fresh, juicy, vine-ripened tomatoes. They’re a summertime staple, and anyone who has a garden knows that when you plant tomatoes, you’re going to end up with more than you even know what to do with.
Sure, you can put them on sandwiches and eat them with salt and pepper. But after that, you’re going to need some go to recipes to use up the rest. Which is exactly where this Tomato Salad come in. It’s the perfect way to make use of all those perfect summer tomatoes, and so easy you’ll be making it ALL THE TIME!
I kept it simple, with just tomatoes, red onion, fresh basil, and homemade vinaigrette… but you can feel free to add any other ingredients you’d like. The possibilities are endless!
🍅 Ingredients
Salad:
- 5-6 medium tomatoes, roughly chopped
- 1/2 cup red onion, thinly sliced
- 1/3 cup fresh basil chiffonade (see how to below)
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon fresh ground pepper
- pinch of sea salt
Vinaigrette:
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 Tablespoons granulated sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
📋 Instructions
- Combine tomatoes, onions, and basil in a medium bowl.
- Combine ingredients for dressing and mix well.
- Pour dressing over salad and toss to coat.
- Garnish with fresh pepper and a pinch of sea salt (to taste).
🔪 How to chiffonade basil
Chiffonade is a fancy word for the simple process of slicing basil or other herbs into thin ribbons. To do so, grab a handful of fresh basil leaves (it helps it they are similar in size) and stack them on top of one another. Then, starting at one end, roll the stack tightly into a cigar shape and slice it very thinly. You will end up with perfectly thin ribbons of fresh basil in no time at all!
🥒 Recipe variations
- Substitute cherry tomatoes or heirloom tomatoes (about 4 cups total)
- Add 1 cucumber, chopped
- Add 1 container (8 ounces) fresh mozzarella cheese
- Add shaved Parmesan to taste
- Add 2-4 Tablespoons capers
- Substitute Greek or Italian vinaigrette
- Substitute fresh mint for the fresh basil
- Add grilled chicken breast or shrimp to make it a main dish
🌡 Storing
Leftovers can be stored, covered, in the refrigerator for up to 3 days. Leftovers should not be frozen.
🥗 Related recipes
- Tomato Cucumber Feta Salad
- Greek Pasta Salad
- Watermelon Salad with Feta
- Strawberry Caprese Salad
- Creamy Cucumber Salad
- Caprese Corn Salad
- Chickpea Cucumber Feta Salad
- Strawberry Cucumber Salad
Tomato Salad
Ingredients
- 5-6 medium tomatoes roughly chopped
- 1/2 cup red onion thinly sliced
- 1/3 cup fresh basil chiffonade see how to below
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon fresh ground pepper
- pinch of sea salt
Instructions
- Combine tomatoes, onions, and basil in a medium bowl.
- Combine ingredients for dressing and mix well.
- Pour dressing over salad and toss to coat.
- Garnish with fresh pepper and a pinch of sea salt (to taste).
Erin | Dinners,Dishes and Dessert says
These Tomato Salad sound delicious! Dangerously good…
Amanda says
This looks so tasty I can’t wait to try it!
Vikki says
Beautiful tomato salad, so fresh and tasty!
Jen says
We love making this on the nights we grill out. It’s such an easy side dish to prepare and so light in taste. Adding the red onion was a great addition.
Toni says
I love how easy this is to make!! So tasty and amazing!
Allyson Zea says
I have so many fresh tomatoes in my garden! I can’t wait to make this!
Catalina says
It’s easy! It’s classic! It’s so so delicious! Always the best!