Cobb Salad Dip is a delicious light dip made with creamy ranch, lettuce, tomatoes, grilled corn, shredded cheese, bacon, and blue cheese crumbles. The perfect party dip recipe!
Jorden and I had quite the day yesterday. The kind of day where every step of the way feels like a feat. The kind of day where everyone around you seems 100 times more annoying than usual. The kind of day where all you can do is hold your breath and wait for it to be over. What happened, you ask? Absolutely nothing – just life with 4 kids!
Okay. I know I’m not the first one to have 4 kids. And I know there are plenty of people who have more! I also know (although it’s not always easy to keep in mind) that I’m oh so lucky to have them. But. Right now, life feels exhausting. Whether it’s because we have a newborn or because the others are home from school or because our 3 year old is a terror….it all just feels like a lot. And sometimes, getting through the day really does feel like an accomplishment!
I know summer is supposed to be fun and carefree, full of late nights and fire flies and cookouts with friends. But this summer is NOT that. So, I must admit, there is part of me that is really looking forward to fall! The kids will be back in school, schedules will resume, Myla will be taking regular naps (fingers crossed), and things will feel fresh and new. Or so I’m telling myself.
One thing I KNOW will feel different is that it will be football season! Which holds no interest to me outside of the fact that football games are a great excuse to get together with friends. And they’re easy. You just make some yummy food, turn on the TV, and you’re all set. Simple. Exactly what I need right now!
Based on the classic Cobb Salad (one of my favorites), it’s packed with bold flavors and great with chips, crackers, or pretzel flats. It’s just what you need to make life feel not only bearable, but actually fun….and definitely delicious!!
You may want to make a double batch of this cobb dip recipe, because it disappears quickly!
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 package dry Hidden Valley Ranch Dip mix
- 1 cup chopped Romaine lettuce
- 1 Roma tomato, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup grilled corn
- 1/4 cup bacon, cooked & crumbled
- 1/4 cup blue cheese crumbles
- Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
- Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
- Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
- Eat with your favorite tortilla chips, crackers, or pretzel flats.
Nutrition Information:Yield: 16 Serving Size: 1 grams
Amount Per Serving: Calories: 122Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 139mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 3g