Wedge Salad Dip has all the flavors of a wedge salad in a delicious and easy dip recipe that’s perfect for game day!
I partnered with Food Should Taste Good to bring you this delicious recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!
So…the SUPER BOWL!! It’s less than a week away! Are you getting ready? I have to admit, since the Packers aren’t in it, I’m not totally interested. In the game, that is. The food? Well, that’s another story.
A better story, actually! I mean – not caring about the game is probably best case scenario! It gives me more time to focus on what we’ll be eating. Which, of course, includes this delicious wedge salad dip.
If you’ve been around for a while, you know that I love to turn my favorite salads and sandwiches into dips. I’ve made Cobb Dip and BLT Dip and Mediterranean Salsa, which is basically a Greek salad you can eat with chips. And as much as I love them all, I have to say….this one might be my favorite!
Wedge Salad Dip – A delicious dip!
Wedge salad dip starts with a creamy ranch base, and is loaded with romaine lettuce, tomatoes, blue cheese, bacon, and chives. Did I mention BACON!? Yep, it’s pretty much the perfect blend of ingredients. And it has veggies….so it’s at least a little bit good for you, right??
Best of all, when you pair it with the right chips, it’s almost like a mini meal. And, if you ask me, the BEST kind of meal! We love Food Should Taste Good™ Tortilla Chips, and since this dip is already loaded with so many different flavors, we paired it with their Multigrain Tortilla Chips (but the flavor options are endless). Not only are they super crunchy and sturdy enough for dipping, but you can just taste the fact that they’re made with ingredients you can feel good about.
All Food Should Taste Good Tortilla Chips are gluten free, cholesterol free, and have zero grams trans fats. They are also certified Kosher and many varieties are certified vegan. You can find them nationwide at grocery stores and natural food markets. To find out more, visit the Food Should Taste Good™ website or find them on Facebook, Twitter, Instagram, or Pinterest!
Enjoy the cobb salad dip recipe!
Wedge Salad Dip
Wedge Salad Dip has all the flavors of a wedge salad in a delicious dip that's perfect for game day!
Ingredients
- 8 oz. cream cheese, softened
- 1 c. sour cream
- 1 1 oz. package dry Ranch Dressing Mix
- 1 1/2 c. chopped romaine lettuce
- 1/2 c. chopped tomatoes
- 1/2 c. chopped cooked bacon
- 2-4 oz. crumbled blue cheese, according to taste
- 1 Tbsp. chopped fresh chives
Instructions
- Combine cream cheese, sour cream, and Ranch Dressing Mix and mix until smooth.
- Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
- Top with lettuce, tomatoes, bacon, blue cheese, and chives.
- Enjoy with your favorite Food Should Taste Good Tortilla Chips!
Nutrition Information:
Yield: 16 Serving Size: 1 gramsAmount Per Serving: Calories: 144Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 391mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 6g
Jess says
I love everything about this dip! It looks delicious and flavorful! This Food Taste Good Chips are absolutely my very favorite! Like you, Patriots aren’t in it and sadly, I can’t remember really who is – but, I’m in it for the food! Thanks for this yummy recipe 🙂
Heather | All Roads Lead to the Kitchen says
What a super fun idea – this dip sounds amazing! Since my team didn’t make it this year, either…I’ll just focus on the food.
Kacey @ The Cookie Writer says
Wedge salads have always intrigued me, but I have to say this dip looks better than any salad! And I like that it is something different for the Super Bowl!
Lauren @ Hall Nesting says
Food and football go together like PB and J! This looks delicious
Stephanie says
This is such a fun recipe! I can’t wait to try it!
Liz @ The Lemon Bowl says
Those chips look so delicious!! And that dip?? Oh my..
Nutmeg Nanny says
What a fabulous looking dip! I love this idea.
Kristyn says
This is such a great idea!! Thanks for sharing!
Trish - Mom On Timeout says
I absolutely adore this Cathy! Also I think it would be great for the baby shower I’m throwing for my sister next month – so pretty!
Gina @ Running to the Kitchen says
I thought I had seen all the possible dips out there but this is so original and awesome! I love a good wedge salad, genius to turn it into a dip!
Anna says
I like to try this dip but do not like feta cheese what other cheese can l use and do not like blue cheese
Trish Diachenko says
Try cotija cheese–it looks and acts like feta but is very mild in flavor!!
Shirley says
Can you make this ahead of time?
Cathy Trochelman says
Depending on how far in advance, I would suggest to make the bottom layer, and prep the veggies but keep them separate until you are ready to serve, then just top it with the veggies, bacon and cheese.
Sara @ Biscuits & Burlap says
Yum! This sounds like a crowd-pleaser… definitely pinning!
Lauren says
I made this yesterday for a 4th of July party and it was amazing! I even used reduced fat cream cheese. Thank you for sharing!
Jen says
Have you made it ahead of time? How does it hold up? Looks yummy!
Cathy Trochelman says
You can definitely make the base in advance and prepare the toppings in advance, then just assemble it right before serving!
Tiffany says
what about feta instead of blue cheese?
Cathy Trochelman says
You can use any cheese you prefer! A traditional wedge salad uses blue cheese, but feta would be delicious too! 🙂
Tiffany says
great, thanks so much. looks yummy!
Jess Medlin says
Isn’t it hard to scoop up the spread on the bottom layer with all the toppings on top of it?
Cathy Trochelman says
Hi Jess, it’s a lot like taco dip. I would definitely not say it’s hard to eat!
Cindy says
This was very good.
Cathy Trochelman says
So glad you enjoyed it!
Shelley Salas says
Is that 8oz or 16oz packet of ranch
lynn says
In the recipe you say to use the dip then later you say to use the dressing mix. Which is it as Im sure it matters
Carol nabors says
In the video it shows that the salad dressing and seasoning pack were used not the dip and I think it just comes in the 16 ounce size.
Shelley says
Is that 8oz or 16oz packet of ranch let me know please wanna make it
Shelley Salas says
Is that 8oz or 16oz packet of ranch wanna make it need to know please
Nancy McAllaster says
II love wedge salads and this dip look delicious but what would you use instead of the ranch as I don’t use ingredients with MSG?
Abbe Mitchell says
Made this dip and all of us loved it, was in such a hurry to try, forgot to add the Feta cheese and was Still amazing !!
Candi says
What other kind of cheese can one use, if not a fan of blue cheese?
Cathy Trochelman says
I would suggest shredded mozzarella, crumbled goat, or a shaved parmesan.
Julie says
Made this dip twice now and it is always a hit, everyone loves it!!
Lisa says
I’m confused after reading some of the comments. Do you use dry ranch mix or the bottled dressing?
Thanks!
Lisa
Cathy Trochelman says
I used dry ranch dressing mix in the recipe.
Gina says
I love this dip idea. I’m going to try it this weekend for a Christmas party, but will use cheddar cheese instead if blue cheese. Another time I might try using the following Italian dressing seasoning instead of ranch, pepperoni and salami instead of bacon, and cut up mozzarella balls instead of blue cheese. Thank you for the amazing dip idea!
Kim says
I made this Christmas Eve and brought home an empty dish! Everyone loved it! Making it again for New Years but have been told to double it! Thank you!
Kim says
P.S. I gave it a drizzle of balsamic glaze on top!
Stephanie Hug says
I made this last night for a girl’s night and it was a massive hit! We were all addicted to it and the bowl was devoured. Great to have something different to serve. Thanks for the recipe!
judi coleman says
where do you find the chips at?
Nikki says
I served this last night for Bunco. Such a big hit. It was gone by the end of the night. Yum!
Linda J Koehn says
This was delicious. I have made it several times now and it gets eaten up.
Chelsea says
Made for a party and it was a huge hit!! Making again this weekend for Super Bowl☺️
Cathy Trochelman says
So glad you enjoyed it!
KIMBERLY B TRIPLETT says
A drizzle of balsamic vinegar before serving would be the final tasting touch!
Cherie says
This was so delish! I put it in a 9×13 fish and it was perfect. Everyone said it was a keeper.