Cucumber Margarita

10 minutes

If you like cucumber, you’ll LOVE this Cucumber Margarita! A refreshing blend of silver tequila, triple sec, lime juice, and fresh cucumber, it’s a delicious twist on a classic and guaranteed to be a favorite!

Here at Lemon Tree Dwelling, we’re all about cucumbers. From Cucumber Sandwiches to Cucumber Pasta Salad to Asian Cucumber Salad, we love them ALL THE WAYS. They’re light, refreshing, and incredibly versatile, making them the perfect ingredient for sandwiches, salads, and even drinks.

Case in point… this Cucumber Margarita!! Made with fresh cucumber juice, tequila, lime juice and triple sec, it’s packed with delicious flavor and especially perfect for summer.

Because just like Cucumber Water… there’s something next level refreshing about a drink made with fresh cucumber. (If you’ve ever been to a spa, you know exactly what I mean!)

So whether you’re a cucumber lover like me or simply looking for new ways to use up the summer bounty, this margarita is a MUST! Cheers!

What you’ll need for this recipe

Tequila – This recipe calls for 1 ounce of tequila. I used José Cuervo Blue Agave Silver Tequila, which is smooth, mild in flavor, and clear in color to allow the cucumber flavor and color to shine through.

Cucumbers – The flavor in this recipe comes from fresh cucumbers, which are peeled, puréed, and juiced. I used an English cucumber, which is milder and sweeter in flavor than regular cucumbers. You can use whatever type you have on hand, but you may need to adjust the sweetness accordingly.

Triple Sec – Triple Sec is an orange flavored liqueur that is a common ingredient in most margarita recipes. It adds both flavor and sweetness to this recipe and is the perfect complement to the fresh, mild cucumber. You can also substitute Cointreau or Grand Marnier.

Lime juice – Lime juice is an essential ingredient in any recipe, and a squeeze of fresh lime juice in this margarita helps balance out the other flavors.

Simple syrup – Simple syrup is an optional ingredient depending on how sweet you like your margaritas. I used regular homemade simple syrup, but jalapeño simple syrup would also be delicious!

How to make Cucumber Margaritas

Purée the cucumber. Peel and cut the cucumber into large pieces. In a food processor or blender, purée the cucumber until smooth. Using a fine mesh strainer over a measuring cup or bowl, pour the cucumber purée into the strainer and use a spoon to push the excess liquid through. (*1/2 English cucumber will yield about 1/3 cup of juice.)

Combine the ingredients. In a cocktail shaker, combine tequila, triple sec, lime juice, cucumber juice, and simple syrup. Shake well.

Prepare the glass. Rub the rim of a glass with simple syrup and dip it in coarse salt or sugar. Pour the margarita into the glass.

Garnish. Garnish with a cucumber slice or fresh sliced jalapeños as desired.