Shrimp Ceviche

The BEST Shrimp Ceviche! Packed with tomatoes, onions, avocado, cilantro, jalapeño, and fresh citrus juice, it's everything ceviche should be... and so easy to make at home!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 125kcal

Author: Cathy Trochelman

Ingredients

1 pound cooked shrimp
2 medium tomatoes diced
1 large avocado chopped
1/2 cup red onion diced
2 jalapeños minced
1/2 cup fresh cilantro minced
1/3 cup lemon juice
1/3 cup lime juice
1 teaspoon salt

Instructions

Chop the onion, tomatoes, and avocado. Mince the jalapeño and cilantro. Combine them all in a medium mixing bowl.
Chop the shrimp into similar size pieces and add it to the vegetables in the bowl.
Squeeze the lemon and lime juice into the bowl, add the salt, and stir gently.
Serve with tortilla chips.

Notes

Recipe Variations:

Add chopped cucumber - any type will work
Add chopped bell peppers
Add additional seasonings such as cumin, chili powder, or cayenne pepper
Use raw shrimp and allow it to marinate in the citrus juices to cook
Substitute any type of white fish or crab meat for the shrimp
Omit the avocado
Use any combination of citrus juices, including a splash of orange or even pineapple juice
Substitute serrano peppers or any of your favorite spicy peppers for the jalapeños

Nutrition