Sugared Cranberries are the ultimate holiday treat! Perfect for snacking, decorating desserts, or garnishing drinks….and they couldn’t be easier to make!
One thing I never realized before having kids was how much I value my alone time. And I’m not just talking about extravagant “me time” involving a hot bath and a glass of wine (do people actually do that!?)….I’m talking about time to myself. Without someone right next to me, or on my lap, or in my arms.
I’m not sure why it never occurred to me that this kind of time would be hard to come by with kids, and I’m not sure I realized how much I’d miss it once it was gone. But I have to tell you. I MISS IT! And I especially miss it now that Myla is in a stage where she must be with me at all times. If I dare leave the room she’s in….for any reason….it’s NOT a pretty sight.
It goes hand in hand with the rest of her 2 year old behaviors….the constant demands and the need for things to be just so….and just like those behaviors, this one is testing my patience. And challenging my ideas of time to myself. Because these days, a moment by myself in the bathroom, or an uninterrupted shower, or even just not getting yelled at for sneaking upstairs to put something away….well, it all feels like heaven.
The sweet little things – Sugared Cranberries
It really is all about the little things, you know? And that’s what I love so much about making Sugared Cranberries. They’re a special sweet little treat that makes ALL the difference. And they couldn’t be easier to make!
Making sugared cranberries requires just 2 ingredients – fresh cranberries and sugar – and the end result is, well, heavenly! Sugared Cranberries are the perfect addition to holiday drinks and desserts, and also delicious all on their own! Who knew a little thing could make SUCH a big difference? Kind of like an uninterrupted shower….am I right?
Sugared Cranberries
Ingredients
- 3 c. sugar divided
- 2 c. water
- 2 c. fresh cranberries
Instructions
- In a medium saucepan, combine 2 c. sugar and 2 c. water.
- Bring to a simmer, stirring, until sugar dissolves.
- Remove from heat and cool slightly.
- Pour fresh cranberries into a medium bowl; pour sugar water over cranberries.
- Cover and refrigerate overnight.
- Strain cranberries and roll in remaining 1 c. sugar to coat.
- Spread cranberries in a single layer to dry.
- Perfect for snacking, garnishing drinks, or topping desserts.
Patricia @ Grab a Plate says
These would make everything look beautiful! So easy to make — fun and festive!
Kimberly @ The Daring Gourmet says
Those are beautiful, they look like ice crystals – love it!
Becca Heflin says
I love sugared cranberries, and the last time I made them was a total fail. Instead of refrigerating them after dousing them in syrup, I decided to add the cranberries directly to the hot syrup. DON’T DO THIS… it causes the cranberries to burst open. #facepalm
Cathy Trochelman says
Oooh I totally believe it! I will NOT be trying that, lol 😉
Laura at I Heart Naptime says
I love sugared cranberries so much, and I never realized how easy they are to make!
Dee says
I’m always searching for easy holiday treats, and these look so festive and pretty!
Dorothy @ Crazy for Crust says
Haha, I take a bath every day with wine. BUT I have one kid who is older. Make time for yourself mama, it’s necessary!! These are SO pretty!
Cathy Trochelman says
My mind is blown. Yeah, maybe I need to take some time for myself. With wine, lol 🙂
Brandy | Nutmeg Nanny says
I would put these on EVERYTHING!
Cathy @ Noble Pig says
I want these on top of a cake!
Jess says
Yum, these look so good! I may sneak my alone time with these – they’re so pretty too!
Krista says
I can’t get over how amazing these look and sound!
Tari says
Would it work with thawed cranberries?
Cathy Trochelman says
I think they might be too soggy….? I’m not sure, though, since I’ve only tried this recipe with fresh cranberries.
Jaimie says
Would these store for a week?