Easy Cheesy Muffin Tin Biscuits are rich, buttery, and loaded with the delicious flavor of pepper jack cheese. They come together in 5 minutes or less and make the perfect addition to your holiday table!
I saw something on Facebook the other day that made me chuckle. It was something along the lines of Thanksgiving being that special day each year when we make 17 side dishes our kids won’t eat. I don’t know about you, but around here, that couldn’t be more true!
This Thanksgiving we had not one, not two, but THREE full turkey dinners. And each one of them seemed to be just another opportunity for my kids to turn their noses up at all the delicious options. Stuffing? Nope. Sweet potatoes? No way. Green bean casserole? You’ve got to be kidding me. In other words, their plates consisted of a little bit of turkey, mashed potatoes and gravy, and cranberry sauce….straight from the can.
Now. I know that the holidays are about so much more than food. But honestly? Food is such an important part! It made me realize that I need to up my game for Christmas! Enter: these Easy Cheesy Muffin Tin Biscuits. They’re rich and buttery and loaded with cheese, and absolutely perfect for adults and kids, alike.
Of course, when cheese is the main ingredient, it’s important to be choosy. My go-to is always Crystal Farms® Cheese. It doesn’t hurt that it’s a Wisconsin brand, made right here in Lake Mills. But more than that, Crystal Farms® has been a trusted brand since 1926. Today, it’s one of the largest cheese brands in the country, offering a variety of cheese products that are rich in calcium and made with few preservatives. I love the great selection I’m sure to find in the refrigerated dairy section of my favorite grocery store.
Easy Cheesy Muffin Tin Biscuits
For these biscuits I used Crystal Farms® Pepper Jack for a little kick, but you could feel free to substitute your favorite flavor. What I love about these Easy Cheesy Muffin Tin Biscuits is that they’re absolutely fool-proof and they couldn’t be easier to make. Just melt, mix, pour, and bake….and they come out perfect EVERY time!
What else I love about them? The fact that my kids love them as much as I do! Which makes for not-so-sad looking holiday plates…..and happier moms everywhere.
To find out more about Crystal Farms® products, visit them on Facebook, Twitter, or Pinterest!
Easy Cheesy Muffin Tin Biscuits
Ingredients
- 1 cup butter
- 8 oz. Crystal Farms Pepper Jack Cheese shredded
- 1 c. sour cream
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
Instructions
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Melt butter in a small saucepan over medium heat.
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Remove from heat; stir in cheese. Let stand 2-3 minutes.
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Add sour cream, flour, baking powder, and salt and stir until combined.
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Drop into 24 lightly greased muffin cups.
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Bake at 375 degrees for 12-15 minutes or until golden brown.
And…..to help you with your holiday hosting, I’m giving a 14” Oval Le Creuset Stoneware Dish away to one lucky winner! (Please note – the dish will come in blue.) Enter to win below. Good luck!
If you are loving these biscuits be sure to try my Garlic Dill Shamrock Biscuits as well!
This is a sponsored conversation written by me on behalf of Crystal Farms. The opinions and text are all mine.
Melissa R says
I would make a cheesy potato dish!
Julie @ Tastes of Lizzy T says
Bread sounds like a great thing to make in a casserole dish! I love how simple this recipe is. Pinned!
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Des @ Life's Ambrosia says
These biscuits would be gone in a flash here! yum!
MaryAnne JK says
my famous chicken parmesan
Danyelle H says
I’d make some Rosemary chicken with red potatoes and carrots
Anna @ Crunchy Creamy Sweet says
Easy cheesy is my jam! I could eat a dozen of these biscuits!
Michelle @ The Complete Savorist says
Oh yes, please, I could eat all these myself.
Sylvie says
I would make a comforting gratin!
Angie | Big Bear's Wife says
I love making biscuits in a muffin tin! Mainly because they’re perfect for slicing open to add butter haha. Love these!
Brenda Haines says
I would make a yummy,homemade mac n cheese, with bacon and sweet onions. Thanks so much for this chance!
Justine | Cooking and Beer says
LOVE these! 6 ingredients? Sold!
Cheryl Newton says
Something hearty. Maybe a pot pie? Or mac & cheese with a bajillion kinds of cheese?
carol clark says
scalloped potato
Cynthia Kay says
I would make a big batch of scalloped potatoes, thank you for this chance. Happy Holidays!
Jennie Harper says
What beautiful looking muffins and LOVE that casserole dish!!
Rachel says
I’d make a maple cranberry French toast casserole
Sharon Blue says
Taste delicious, seems very simple, but mine did not rise. They are about 3/4 inch tall. Any suggestions?
Thanks! Happy Thanksgiving!
Cathy Trochelman says
Sorry to hear that, Sharon! They’re not especially “tall” biscuits, they’re a little more dense. You could consider buying fresh baking soda if they really didn’t rise at all though!
Ellen says
Do you use mini-muffin tins?
Mark says
Perfect for the Super Bowl party today.