Rich, decadent Chocolate Truffles… made with just three ingredients! These delicious little bites are easy to make and fun to decorate with all your favorite toppings. The perfect way to satisfy all your chocolate cravings!

When it comes to chocolate cravings, there really is no better way to satisfy them than with truffles. They’re rich, creamy, decadent, and delicious… the ultimate chocolate treat!

I first fell in love with them during my childhood, when my parents decided to make them just for fun. I can still remember biting into one and being in absolute heaven. Because they’re not just regular chocolate. They’re next level, melt-in-your-mouth chocolatey goodness. And once you try them… there’s no going back.

what you’ll need for this recipe

My favorite thing about this recipe? It’s made with just 3 ingredients! It truly doesn’t get any easier than that. Be sure to use high quality chocolate bars (60-70% cacao) which can be found in the baking aisle at your grocery store. Also be sure to use heavy whipping cream, not half and half. As for the coatings, feel free to get as creative as you’d like. That’s part of the fun!

8 ounces chocolate
2/3 cup heavy whipping cream
1 Tablespoon butter, softened to room temperature
coatings (chopped nuts, candy sprinkles, cocoa powder, melted chocolate)

how to make chocolate truffles

As long as you’re not scared to get your hands dirty, making truffles is really quite simple. Just chop the chocolate, heat the whipping cream, and stir it together with the butter to make a ganache. Let the ganache firm up… and you’re ready to roll your truffles!

Finely chop the chocolate and transfer it to a medium mixing bowl. Add the softened butter to the same bowl.
Heat the heavy cream until hot but not boiling; pour over the chocolate and butter and let it stand for 5 minutes.
Stir the mixture together until smooth. Refrigerate for one hour until firm.
Using a small cookie scoop, portion the ganache into 2 tablespoon portions and use your hands to roll into truffles. The mixture will be sticky!
Roll the truffles into your choice of coatings.
Refrigerate or enjoy immediately.

Recipe Variations

Add 1/2 teaspoon vanilla or almond extract
Add 1/4 – 1/2 teaspoon chili powder for a spicy twist
Coat truffles in melted chocolate and drizzle with white chocolate
Add chopped nuts or toffee to the ganache before refrigerating
Make mini truffles for a truly bite-sized treat

tips for success

Follow these basic tips for no-fail truffles every time!

Use high-quality chocolate (60-70% cacao)
Don’t use chocolate chips, as they won’t melt into truffle consistency
Use heavy whipping cream (not half and half or any other alternative)
To save time, pour the ganache into a shallow dish before refrigerating so it can chill more quickly and consistently
Consider wearing plastic gloves to roll the truffles. The mixture will be quite sticky!
Press the toppings gently into the truffles so they really stick

storage tips

Truffles can be stored at room temperature for 3-4 days or in the refrigerator for up to 2 weeks. If you choose to refrigerate them, be sure to remove them at least 30 minutes before serving for the most optimal flavor.

More Decadent Chocolate Treats

Love chocolate as much as we do? Here are some of our other favorite chocolate recipes!