Say hello to your new favorite dessert drink… the Brandy Alexander! A classic cocktail made of brandy, creme de cacao, and cream, it’s a simple, delicious drink to end the night!

If you ask me, there are two types of people in the world: those who prefer to eat their dessert and those who prefer to drink it. And for those who prefer to drink it… the Brandy Alexander is the perfect choice.

It’s a simple cocktail – made with just 3 ingredients – and has the perfect balance of flavors. I has a hint of chocolate but isn’t overly sweet, which makes it ideal for anyone who who’s looking for a new favorite after-dinner drink.

It’s believed that the Brandy Alexander was invented by a New York bartender named Troy Alexander, who came up with the drink while working as a bartender at famed New York City restaurant Rector’s. A riff on another gin-based cocktail, it quickly gained popularity throughout the city.

It can be made with dark creme de cacao or the lighter variety I used. Either way, it’s a delicious classic that’s sure to be a favorite! Enjoy!

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🥛 Ingredients

1 1/2 ounces brandy
1 1/2 ounces creme de cacao
1 1/2 ounces half & half
whipped cream (optional)
ground nutmeg

📋 Instructions

Combine brandy, creme de cacao, and half & half in a cocktail shaker with ice. Shake well.
Strain into a glass and top with whipped cream (optional) and nutmeg.

☕️ Recipe variations

Substitute heavy cream for a richer drink or regular milk for a lighter drink
Use dark creme de cacao in place of clear creme de cacao
Substitute your favorite chocolate, coffee, hazelnut, or almond liqueur for the creme de cacao
Add a squeeze of chocolate syrup
Make a Frozen Brandy Alexander by adding ice cream and blending

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