Toasted Coconut

0 minutes

Take your desserts to a whole new level with Toasted Coconut! It’s easy to make and adds a deliciously nutty flavor and texture to all your favorite pies, cakes, cookies, and more!

For most of my life, if anyone had asked me whether or not I like coconut… the answer would have been a definitive NO. For me it wasn’t as much about the flavor as it was the texture, and for whatever reason, it was a texture I couldn’t quite get behind. And then I tried toasted coconut. And my world turned upside down!

Now, I know what you’re thinking. Clearly I’m exaggerating. Which… I may be… but only slightly. Because toasted coconut really is on a whole different level! It’s crispy and sweet with a slightly nutty flavor, and it transforms every recipe it touches. Like Million Dollar Pie or Piña Colada Fruit Salad or one of my personal favorites… Coconut Rum Banana Bread.

And even though you can find it in some stores, the truth is it couldn’t be easier to make it at home. All you need is shredded coconut, an oven or stovetop, a spatula, and a pan. Trust me. Once you learn how to toast coconut, you’ll never go back!

Ingredients

• Sweetened shredded coconut

How to toast coconut

1. Preheat oven to 350° F.
2. Spread coconut in a single layer on a large rimmed baking sheet.
3. Bake for 8-10 minutes, stirring every few minutes for even browning.
4. Remove from oven and set aside to cool.

Recipe variations

Stovetop – Coconut can also be toasted on the stovetop. To use this method, place coconut in a medium skillet and heat over medium-low heat for 4-6 minutes. Be sure to stir consistently for even browning.

Microwave – To toast coconut in the microwave, place the coconut in a large microwave-safe container. Heat on high for 4-5 minutes, stirring after every minute.

Storage tips

Toasted Coconut can be stored in an airtight container at room temperature for 3-4 weeks. 

Recipes using Toasted Coconut

• Toasted Coconut Bark
• Strawberry Colada Kabobs
• Coconut Cream Pie
• Piña Colada Fruit Salad
• Blueberry Coconut Cheesecake Parfaits
• Hummingbird Monkey Bread
• Samoa Chocolate Chip Cookies

Toasted Coconut

Take your desserts to a whole new level with Toasted Coconut! It's easy to make and adds a deliciously nutty flavor and texture to all your favorite pies, cakes, cookies, and more!

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 97kcal

Author: Cathy Trochelman

Ingredients

• 2 cups shredded coconut

Instructions

• Preheat oven to 350° F.
• Spread coconut in a single layer on a large rimmed baking sheet.
• Bake for 8-10 minutes, stirring every few minutes for even browning.
• Remove from oven and set aside to cool.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 61mg | Fiber: 2g | Sugar: 8g