Blueberry Feta Salad is your new go-to salad recipe for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppy seed vinaigrette dressing. Perfect for a brunch, baby shower or Easter celebration!
Confession: as much as I’m ready for winter to be over, I’m also scared to death about what spring and summer will hold. It’s the same every year….winter is long and hard because we don’t really leave the house, and then the warmer weather arrives…..and the kids want to leave the house!
What’s the problem, you ask? Well….it’s just that there’s always so much to get done at home….that spending the day away from home feels daunting! How will I get things done if I’m playing outside or stopping at the park or going on a bike ride!?
I know, I know. It’s all about balance. There’s a time and place for everything. I don’t need to spend my whole life getting things done. Taking my kids to the park is a GOOD thing! You’re right. It’s true. Spring will be amazing!
And even more amazing because of all the delicious food we have to look forward to. Like spring recipes with fresh blueberries! this Blueberry Feta Salad! We may not be totally ready for warmer weather, but we ARE totally ready for spring flavors! Like blueberry, and lemon, both of which make an appearance in this salad recipe.
So go ahead, get excited. Spring is on its way! And this blueberry feta salad recipe is the perfect way to welcome it.
Blueberry Feta Salad with Lemon Poppyseed Dressing
- 6 c. mixed greens
- 1 c. blueberries
- 4 oz. crumbled feta cheese
- 1/4 c. almonds
- red onion slivers to taste
- For the Dressing:
- 1/3 c. olive oil
- 1/3 c. golden balsamic vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. poppy seeds
- 1/4 tsp. pepper
Layer salad ingredients in large salad bowl or platter.
Prepare dressing by combining all ingredients in a container with a lid; shake vigorously to combine.
Toss salad with dressing.