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Blueberry Feta Salad with Lemon Poppyseed Dressing

Blueberry Feta Salad is your new go-to salad recipe for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppy seed vinaigrette dressing. Perfect for a brunch, baby shower or Easter celebration!
3.67 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 182kcal
Author: Cathy Trochelman

Ingredients

  • 6 cups mixed greens
  • 1 cup blueberries
  • 4 ounces crumbled feta cheese
  • 1/4 cup almonds
  • red onion slivers to taste
  • For the Dressing:
  • 1/3 cup olive oil
  • 1/3 cup golden balsamic vinegar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon honey
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon pepper

Instructions

  • Layer salad ingredients in large salad bowl or platter.
  • Prepare dressing by combining all ingredients in a container with a lid; shake vigorously to combine.
  • Toss salad with dressing.

Nutrition

Serving: 1grams | Calories: 182kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 13mg | Sodium: 163mg | Fiber: 2g | Sugar: 7g