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    Soups ยป White Cheddar Beer Cheese Soup

    White Cheddar Beer Cheese Soup

    Published: Oct 12, 2015 ยท Modified: Jul 3, 2019 by Cathy Trochelman ยท 26 Comments

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    I partnered with Pick 'n Save to bring you this delicious recipe, but all opinions are my own.

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    I know I'm going to regret saying this....but I am really ready for fall! I'm ready to put the sandals and tank tops away for a few months, ready to pull out the cozy sweaters and boots and jackets. And, truth be told, I've been ready for a while!

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    Things were heading in that direction....and then, this past weekend, we had temperatures in the 70's. And I know. I know! I should NOT be complaining. Like I said...I'm going to regret this! Because within a few short weeks, the sandals and tank topsย will be a mere memory, replaced by hats and gloves and winter coats. And then....like every year, I'll be wishing for spring.

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    ย But, for now, I am wishing for fall. Because, for now, I am ready for soup! Of course, I know you can eat soup anytime. But there's something about a warm bowl of soup on a cold day that feels absolutely perfect. Cozy. Comforting. Delicious. Especially when it'sย Beer Cheese.ย Maybe it's because I'm from Wisconsin, where cheese is in our blood. Or maybe it's just because Beer Cheese Soup is so incredibly delicious and craveable. Whatever the reason, I adore it.ย And the fact that it's SO easy to make at home makes me adore it even more!

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    Here in Wisconsin, we are known for our cheese. And...we are known for our beer! So, naturally, I used Wisconsin white cheddar cheese and Wisconsin Riverwest Stein, a local beer fromย Lakefront Brewery,ย in this recipe. But one of the fun things about Beer Cheese Soup is that you can mix it up according to your taste, and one of the best ways to mix it up is by using different types of beer.ย So...are you ready for the best part? Pick โ€™n Save has partnered with Lakefront Brewery, offering a Pick Six 6-pack. The Pick Six is an exclusive 6-pack created for Pick โ€˜n Save by Lakefront Brewery, featuring 6 different rotating beer styles.ย Which makes "mixing it up" easier than ever! Thank you, Pick 'n Save!

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    And now......who's ready for some SOUP???

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

    5 from 2 votes
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    White Cheddar Beer Cheese Soup

    The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 8 cups
    Author Cathy Trochelman

    Ingredients

    • 4 Tbsp. butter
    • ½ c. diced carrots
    • ½ c. diced celery
    • ½ c. diced onion
    • ½ c. flour
    • ¼ tsp. white pepper
    • ½ tsp. dry mustard
    • 2 c. chicken broth
    • 2 c. half & half
    • 1 bottle Riverwest Stein Beer
    • 16 oz. shredded white cheddar cheese
    • 2 tsp. worcestershire

    Instructions

    1. Melt butter in large soup pot over medium heat.
    2. Add in carrots, celery, and onion and saute 5 minutes or until softened.
    3. Stir in flour, white pepper, and dry mustard.
    4. Slowly add chicken broth and half & half and stir to combine.
    5. Add beer and cook, stirring, over medium-high heat 5-10 minutes or until soup is thickened.
    6. Remove from heat and stir in shredded cheese and worcestershire sauce.
    7. Garnish with bacon, scallions, or additional shredded cheese as desired.
    8. *If soup is too thick, add a small amount of broth to ready desired consistency.

    ย The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!

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    Reader Interactions

    Comments

    1. Joanie @ Zagleft

      October 12, 2015 at 3:20 pm

      Cathy, I can't wait for fall either and I'm totally envious that you'll get cooler weather way before we will. Here in Houston, late November may be the earliest. Anyway, I won't wait for fall to enjoy soups like this one. The beer and cheese combo sounds fantastic. Pinning to try!

      Reply
    2. Vanessa

      October 12, 2015 at 3:45 pm

      I was ready for fall too - I even broke out the boots and wore a sweater to work. It was the perfect fall day. Now today was in the 70's!! ๐Ÿ™‚ It's New England Though, so I should be used to it. lol. Soup is one of my favorite dishes to eat in the fall and cheese soup is at the top of that list. I can't wait to try this!

      Reply
    3. Tanya+Schroeder

      October 12, 2015 at 3:53 pm

      I'm with you, out with the warm weather and in with fall because this is the kind of soup I dream about, warm, cheesy goodness with a hint of beer. It is so perfect!

      Reply
    4. Ginny McMeans

      October 12, 2015 at 10:31 pm

      5 stars
      Darn! We're still in summer. But .. this soup looks so amazing and I bet it is perfect. The hubby will love it.

      Reply
    5. Dorothy at Shockingly Delicious

      October 12, 2015 at 11:19 pm

      I am ready for some soup, if it is THIS one!

      Reply
    6. Gerry @ Foodness Gracious

      October 12, 2015 at 11:40 pm

      I love this kind of soup, it's so perfect fro the fall weather!

      Reply
    7. Jaren (Diary of a Recipe Collector)

      October 13, 2015 at 12:11 pm

      My hubby loves to try new beers, and I know he'd love this soup!!

      Reply
    8. Meg @ With Salt and Wit

      October 13, 2015 at 4:43 pm

      I LOVE a creamy beer cheese soup and the white cheddar is a perfect accompaniment!

      Reply
    9. Des @ Life's Ambrosia

      October 14, 2015 at 2:02 am

      I'm with you! There is nothing better on a cold fall day than a bowl of hot soup. This looks wonderful!

      Reply
      • Cathy Trochelman

        October 18, 2015 at 11:28 pm

        Thanks, Des! I think we are just about hitting soup weather - yippee!

        Reply
    10. Jess

      October 14, 2015 at 5:12 am

      I am beyond ready for soup ๐Ÿ™‚ starting with THIS recipe which looks amazibg!

      Reply
      • Cathy Trochelman

        October 18, 2015 at 11:28 pm

        Thank you, my friend! I'm such a sucker for beer cheese!

        Reply
    11. marcie

      October 19, 2015 at 9:22 am

      We've had weather in the 80's and 90's and I'm so tired of it! Cool weather is what I want, and this soup would be the perfect thing to enjoy! I'm a huge fan of using beer in cooking, so this soup sounds wonderful to me!

      Reply
    12. Jamie @ Love Bakes Good Cakes

      October 19, 2015 at 10:23 pm

      Oh man .... it's not cool enough here yet, but I don't think I care right now! I just want some of this soup!!

      Reply
    13. Nancy | The Bitter Side of Sweet

      October 20, 2015 at 11:14 am

      I love fall too but I never want to give up my sandals! Oh well, until next year right? This looks insanely good!

      Reply
    14. Deb@ Cooking on the Front Burner

      October 23, 2015 at 9:39 pm

      I love the fall but have to admit did enjoy the warmer temps we had. I love making soup this time of year - looks so good!

      Reply
      • Rosa

        October 27, 2015 at 12:14 pm

        Definitely I will tri it. Beer on my kitchen is always welcome!!! I can not wait to taste ๐Ÿ™‚
        Thank you for share this recipe

        Reply
    15. Lisa

      January 02, 2016 at 9:16 pm

      5 stars
      I knew you weren't kidding around when i saw the dry mustard - im enjoying every bite right this minute! Great recipe! I had a dark stout, but see you used the lighter ale.... guess ill have to make that, too! Happy new year!

      Reply
      • Cathy Trochelman

        January 02, 2016 at 9:53 pm

        Awesome! So glad you like it, Lisa!!

        Reply
    16. bev

      January 07, 2016 at 2:25 pm

      Could you use any beer or does it have to be that kind. I have never seen that kind here

      Reply
      • Cathy Trochelman

        January 08, 2016 at 4:31 pm

        Hi Bev, You can definitely use any type of beer. I would suggest something on the lighter side for flavor, but anything would work. Hope this helps!

        Reply
    17. Elizabeth

      September 25, 2016 at 2:21 pm

      I can eat soup all day long, every day! The weather has no impact on me and soup! This sounds amazing so, I gotta try it!

      Reply
      • Elizabeth

        September 25, 2016 at 7:09 pm

        Just made this and it was disappointing! Tasted horrible! Wasn't thick like I expected either. Pass for me!

        Reply
        • Cathy Trochelman

          October 11, 2016 at 12:16 am

          Sorry to hear that, Elizabeth!

          Reply
    18. Annette

      January 13, 2018 at 1:07 pm

      Looking forward to trying this but not beer drinker, and not in Wisconsin, any recommendations on wha beer to use?

      Reply
    19. Michelle

      May 11, 2018 at 12:54 am

      Can you substitute with another beer?
      Looking to cook this tomorrow for a rainy day
      Thanks!

      Reply

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