Say hello to your new favorite condiment: Spicy Mayo! A delicious combination of creamy mayo, spicy sriracha, and a touch of honey… it’s easy to make and makes the BEST addition to any of your favorite foods!

Let’s talk about spicy mayo for a second. Why? Because it’s my absolute FAVORITE! It’s like the new secret sauce… the one thing that makes everything better… and it’s also incredibly easy to make at home.

All you need is 4 simple ingredients: mayo, sriracha sauce, honey, and sesame oil. If I had to guess, you already have the first 3 ingredients at home. So go grab yourself a bottle of sesame oil… and voila. We’re in business.

Ok. So what, exactly, makes this mayo SO good? Well… it’s the perfect combination of spicy, creamy, and sweet with a hint of nuttiness from the sesame oil. If you ask me, it’s basically the only condiment we ever need again. Try it… and you’ll agree.

Ingredients for Spicy Mayo

Mayo – This recipe calls for 1/4 cup of mayo. I used Hellman’s, which is typically my mayo of choice, but feel free to substitute any of your favorite brands. 

Sriracha – Sriracha is what gives this mayo a kick. I chose sriracha because it’s one of my favorite all around hot sauces. If you’re looking for a substitution, consider using Cholula or Tabasco.

Honey – I added honey to balance out the spicy sriracha sauce. Because if there’s anything better than spicy mayo… it’s spicy mayo with a hint of sweetness.

Sesame oil – Just a touch of sesame oil adds a TON of flavor to this recipe. A little bit goes a long way, so be sure to measure it out!

How to make Spicy Mayo

Combine the ingredients – In a small mixing bowl, combine mayo, sriracha, honey, and sesame oil. 

Mix well – Use a spoon or small whisk to mix well.

Refrigerate – Use immediately or refrigerate until ready to use.

Recipe variations

• Substitute Miracle Whip for mayo
• Replace half of the mayo with sour cream or plain Greek yogurt
• Use any of your favorite hot sauces in place of Sriracha
• Omit the honey or replace with brown sugar
• Omit the sesame oil (*note – mayo will be thick)
• Substitute cayenne pepper and red pepper flakes for the hot sauce

Storing leftovers

Leftover mayo can be stored in an airtight container in the refrigerator for up to 2 months.

What to eat with Spicy Mayo

Aside from using it as a spread on all your favorite sandwiches, Spicy Mayo is a delicious addition to so many recipes! Here are some of our favorite recipes to pair it with:

• Air Fryer Brussel Sprouts
• Egg Roll Wonton Cups
• Salmon Patties
• Air Fryer Shrimp
• Air Fryer Sweet Potato Fries
• Egg Roll in a Bowl
• Air Fryer Potato Wedges

The Best Spicy Mayo

Yield: 4

Prep Time: 5 minutes

Total Time: 5 minutes

Say hello to your new favorite condiment: Spicy Mayo! A delicious combination of creamy mayo, spicy sriracha, and a touch of honey... it's easy to make and makes the BEST addition to any of your favorite foods!

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Ingredients

• 1/4 cup mayo
• 2 teaspoons Sriracha sauce
• 1 teaspoon honey
• 1/2 teaspoon sesame oil

Instructions

1. Combine all ingredients in a small bowl; mix well.

Notes

Recipe variations:

• Substitute Miracle Whip for mayo
• Replace half of the mayo with sour cream
• Use any of your favorite hot sauces in place of Sriracha
• Omit the honey or replace with brown sugar
• Omit the sesame oil (*note - mayo will be thick)
• Substitute cayenne pepper and red pepper flakes for the hot sauce

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 107Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 156mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g