Feta Phyllo Bites

These Feta Phyllo Bites are the cutest little appetizer! They're savory + sweet, with a crispy shell and a deliciously creamy filling. The perfect bites for any occasion!

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Prep Time: 10

Cook Time: 8

Additional Time: 2

Total Time: 20

Servings:

Calories: 58kcal

Author: Cathy Trochelman

Ingredients

1 box 15 count phyllo shells
4 ounces cream cheese softened to room temperature
2 ounces crumbled feta cheese softened to room temperature
1 teaspoon sesame seeds
2 teaspoons fresh thyme
1-2 Tablespoons honey
Pepper to taste

Instructions

In a small mixing bowl, combine the softened cream cheese and feta cheese. Use a hand mixer to blend the cheese together until smooth and creamy.
Arrange the frozen phyllo shells on a large, rimmed baking sheet. Spoon the cheese mixture evenly into the shells, about 1/2 Tablespoon per shell.
Bake at 350° for 7-8 minutes. Remove the shells from the oven and sprinkle with sesame seeds and fresh thyme. Drizzle with honey to taste and garnish with fresh cracked pepper. Serve immediately.

Notes

Recipe Variations

Substitute phyllo dough, puff pastry, crescent roll dough, or wonton wrappers for the phyllo shells
Use crumbled goat cheese or gorgonzola in place of feta
Substitute any of your favorite fresh herbs for the thyme
Use flavored honey for a fun twist
Use chopped almonds, walnuts, or pine nuts in place of sesame seeds
Add a dollop of your favorite jam

Nutrition