Homemade Dill Dip – made with just 6 simple ingredients! The perfect dip for fresh veggies, crackers, pretzels, or any of your favorites!
There are certain things that are just true about veggies… and one of them is that a good dip ALWAYS makes them better. Take, for instance, Air Fryer Cauliflower. It’s definitely delicious all on its own… but when you add lemon pepper aioli on the side!? You take it to the next level!
Maybe it’s just me (I’m a total dip LOVER) but I really do think dips make the world go round. Which is why having a delicious, versatile vegetable dip recipe is essential! And this Dill Dip is exactly that. Creamy, dilly, and EXACTLY what your veggies need.
This dip is easy to make ahead for stress-free entertaining, and it’s also a great thing to keep on hand for daily enjoyment! Because one thing is for sure… it’s guaranteed to get your family eating more vegetables!
What You’ll Love About This Recipe
Classic: Dill Dip is a classic recipe everyone knows and loves!
Easy: It comes together quickly with just six simple ingredients and one bowl.
Flavorful: Fresh dill makes it incredibly fresh and flavorful!
what you’ll need for this recipe
Sour cream – I used 1 cup of regular, full fat sour cream as the base of this dip. You can substitute plain Greek yogurt OR a lower fat sour cream. Just be aware that the flavor and/or consistency may be altered.
Mayonnaise – I used 1 cup of Hellman’s mayonnaise to the sour cream to balance out the flavor and consistency. Feel free to use any brand or variety you have on hand.
Dill – I added 2 Tablespoons of fresh chopped dill for THE most delicious dill flavor. If you’re substituting dried dill, I would use 2 teaspoons.
Spices – For added flavor I used a combination of 1 teaspoon dried minced onion, 1 teaspoon dried parsley, and 1 teaspoon season salt.
how to make dill dip
Combine & mix. Combine all ingredients in a medium mixing bowl. Use a hand mixer or a spoon to mix thoroughly.
Enjoy. Serve with crackers, chips, or fresh veggies.
storage tips
Dill Dip should be stored in an airtight container in the refrigerator. It will last about 2 weeks.
Recipe Variations
- Adjust the ratio of sour cream and mayo
- Add softened cream cheese
- Make it spicy by adding 1/4 – 1/2 teaspoon cayenne pepper
- Make it smoky by adding 1/4 – 1/2 teaspoon smoked paprika
- Add a squeeze of fresh lemon juice
- Use fresh minced or grated onion instead of dried
- Add shredded mozzarella or cheddar cheese
More Delicious Dip Recipes to Try
Looking for more delicious dip recipes? These are some of our favorites:
Dill Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 Tablespoons fresh chopped dill
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt
Instructions
- Combine all ingredients in a medium mixing bowl. Use a hand mixer or a spoon to mix thoroughly.
- Serve immediately or store in an airtight container for up to 2 weeks.
Notes
Recipe Variations
- Adjust the ratio of sour cream and mayo
- Add softened cream cheese
- Make it spicy by adding 1/4 – 1/2 teaspoon cayenne pepper
- Make it smoky by adding 1/4 – 1/2 teaspoon smoked paprika
- Add a squeeze of fresh lemon juice
- Use fresh minced or grated onion instead of dried
- Add shredded mozzarella or cheddar cheese
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