Everyone loves a good pasta salad, and this Chicken Pasta Salad is one of our favorites! A simple combination of rotisserie chicken, pasta, mayo, celery, and Beau Monde seasoning, it makes the perfect side dish and doubles as a delicious dip!

Let’s talk pasta salads, shall we? They’re a true classic!

They’re easy to make, easy to store, and perfect for taking with you to any gathering. But the thing I love MOST about them? There are so many different ways to make them!

They’re the perfect base for any flavor combination, from veggies to meats to fresh herbs and sauces. And… they easily double as a main dish. Especially when they’re made with chicken!

This Chicken Pasta Salad is simple, delicious, and seriously satisfying. Made with rotisserie chicken, crunchy celery, fresh dill, and simple seasonings, it’s the perfect combination that’s sure to please almost anyone!

What is in Chicken Pasta Salad?

Pasta – You’ll need 16 ounces of pasta for this recipe. I used small shells, but any type of pasta will work for this recipe. Good substitutions would be rotini, penne, macaroni, or ditalini.

Chicken – I used 1 rotisserie chicken, which is the equivalent of 3 cups. You can use any type of cooked, chopped or shredded chicken in this recipe.

Mayo – Mayo forms the creamy base for the dressing. I used full fat Hellman’s mayo, but you can feel free to use your favorite type. You can also substitute Miracle Whip if you prefer.

Celery – Celery adds a nice crunch to the pasta salad. I used 4 stalks, diced.

Beau Monde Seasoning – Beau Monde seasoning is a simple combination of salt, celery seed, onion powder, and pepper. It’s the perfect seasoning blend for this pasta salad. You can find the recipe below!

Lemon juice – 1 tablespoon of lemon juice adds a pop of flavor to the dressing. I used fresh squeezed, but bottled will work just fine.

Dill – Fresh dill adds another layer of flavor to the salad. Not a fan of dill? Feel free to substitute any of your favorite herbs!

How to make Chicken Pasta Salad

Cook the noodles – Prepare the noodles according to package instructions. I would suggest cooking them al dente so they will hold up better in the salad. Drain and rinse immediately with cold water to cool.

Combine the ingredients – Combine the cooled cooked noodles with the remaining ingredients and mix well in a large bowl. If time allows, let the salad rest before serving to allow the flavors to blend.

Enjoy – Enjoy as a side salad on its own, as a dip with potato chips or pretzels, or crush a few potato chips on top for a crunchy, salty twist!

Beau Monde Seasoning

2 tablespoons salt
1 tablespoon celery seed
1 tablespoon onion powder
1 teaspoon pepper

Recipe variations

Use any shape or size of noodles
Add additional vegetables, such as cooked peas, bell peppers, or red onion
Use any type of chicken in place of rotisserie
Substitute fresh basil, parsley, or tarragon in place of fresh dill
Substitute Lawry’s seasoning salt or any of your favorite seasoning blends

More Pasta Salad Recipes