Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can cream of chicken soup ((10.5 ounce)); 1 can cream of mushroom soup ((10.5 ounce)); 1 cup milk; 1/2 Tablespoon. dried onion; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon poultry seasoning (optional); 1/4 teaspoon salt; 12 ounces peas & carrots (frozen); 2 cups chicken (cooked, chopped); 1 cup colby jack cheese (shredded); 24 ounces egg noodles

Chicken Noodle Casserole has all the flavors of chicken noodle soup in a deliciously hearty casserole. Made with egg noodles, chicken breast, peas and carrots, and a rich, creamy sauce… it’s easy to prep in advance and ready in just 30 minutes!

I don’t know about you, but my kids would literally eat noodles for every meal. They love them with butter, with sauce, with cheese (of course), and pretty much any way they can get them. So it’s a no brainer for me to incorporate them into as many meals as I can!

I recently made this Chicken Noodle Casserole for dinner, and my kids LOVED it. They even went back for seconds! I mean…what’s not to love about creamy, cheesy chicken and noodles??

This casserole tastes just like chicken noodle soup, but with a creamy, cheesy twist. It’s hearty, satisfying, and super easy to make. A definite dinnertime win!

ingredients & substitutions

Condensed soup – You can replace one or both of the creamy soups with mayo, sour cream, or a homemade condensed soup substitute.

Milk – Use any type you have on hand.

Seasonings – I used a combination of dried onion, dried thyme, garlic powder, poultry seasoning, and salt. Substitute homemade onion soup mix for a more onion forward recipe.

Vegetables – Use any type of frozen mixed vegetables in place of peas and carrots. OR substitute fresh cooked vegetables!

Chicken – Any kind of chopped, cooked chicken will work. You can use leftover chicken breasts, rotisserie chicken, or even pre-cooked grilled chicken strips from the grocery store. Or substitute leftover turkey!

Cheese – Substitute your favorite cheese for the Cheddar Jack and/or add extra cheese on top.

Noodles – Dry or frozen egg noodles both work well.

(Optional) – Add crushed Ritz crackers or panko bread crumbs on top for a crispy finish.

how to make chicken noodle casserole

Combine the liquids. In a large mixing bowl, combine the cream soups, milk, and seasonings. Mix well.

Stir in the chicken, vegetables, and cheese. Add frozen vegetables, chicken, and shredded cheese.

Stir in the noodles. Add cooked noodles to the chicken & vegetable mixture.

Bake. Spread mixture into a 9×13 inch pan and bake at 350° for 30 minutes.

Make Ahead & Storage Tips

This recipe is easy to make in advance. Simply prepare it according to the recipe instructions, then cover and refrigerate until you are ready to bake it. You will need to increase the baking time to 45-60 minutes. Leftovers can be stored in a covered container in the refrigerator and should be used within 3 days.

What do you serve with it?

Dinner rolls
Garlic bread
Side salad
Fruit
Cooked vegetables

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