Chicken Tortilla Soup is one of our family's favorites... and this recipe is the BEST! Made with simple ingredients and packed with the most amazing flavor, it's a quick and easy dinner recipe you're sure to come back to time and time again.
As anyone with kids knows, there are few meals the whole family can agree upon. And for us, this Chicken Tortilla Soup is one of them. Not only is it incredibly flavorful and reminiscent of another favorite (tacos!)... but who doesn't love a meal you can load up with all your favorite toppings!?
My kids literally beg me to make tortilla soup for dinner, and I never say no. Because in addition to being complaint-free, it's also super easy to make and ready in under 30 minutes.
We love loading it up with fresh cilantro, avocado, shredded cheese, tortilla chips, sour cream, and even fresh jalapeños for an extra spicy kick. And since it's so customizable, it's the perfect dish to serve for game days, parties, or any type of get togethers! Just be prepared for everyone to ask you for the recipe, because I can almost guarantee they will. It's THAT good.
What is Tortilla Soup?
Tortilla Soup is a classic Mexican soup consisting of a tomato base, Mexican seasonings, and shredded chicken. It may include other ingredients such as onions, black beans, corn, or other vegetables, and is often topped with a variety of ingredients like shredded cheese, avocado, fresh cilantro, and tortilla chips.
Ingredients:
- 8 c. chicken broth
- 4 c. shredded chicken
- 1 large (28 ounce) can crushed tomatoes
- 1 large onion
- 4 cloves minced garlic
- 3 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- ½ tsp. salt
- Juice of 1 lime
- ¼ tsp. cayenne pepper
- Toppings (fresh cilantro, shredded cheese, tortilla chips, sour cream, avocado, jalapeños)
Instructions:
- Heat olive oil in a large pot. Add garlic and onions and cook, stirring, until onions begin to brown.
- Add crushed tomatoes, seasonings, and lime juice.
- Bring to a boil, stirring constantly.
- Add chicken broth, reduce heat, and simmer 15-20 minutes.
- Add chicken.
- Serve with toppings of your choice.
What to serve with Chicken Tortilla Soup:
- Quesadillas
- Chips & guacamole
- Nachos
- Fajitas
- Enchiladas
- Burritos
- Tacos
- Side salad
Recipe variations:
This is the perfect recipe to add to or alter depending on your tastes. Some delicious additions would be black beans, rice, corn, diced tomatoes, coriander, minced jalapenos, or your favorite salsa. You can also adjust the spice level by adding more or less cayenne pepper, stirring in some hot sauce, or topping it with fresh sliced jalapeños.
Can you freeze it?
Yes! Soup freezes and reheats extremely well. To freeze this recipe, let it cool completely, then transfer it to an airtight container before adding toppings. It can be stored in the freezer for up to 6 months. To reheat, either defrost it in the refrigerator overnight or just transfer it frozen into a large pot and heat over medium heat.
Side dish ideas:
More Mexican-inspired dishes:
- Chicken Fajita Salad
- Loaded Chicken Quesadillas
- Baja Fish Tacos
- Sweet Potato Black Bean Burritos
- Quinoa Taco Bowls
Chicken Tortilla Soup
Chicken Tortilla Soup is one of our family's favorites... and this recipe is the BEST! Made with simple ingredients and packed with the most amazing flavor, it's a quick and easy dinner recipe you're sure to come back to time and time again.
Ingredients
- 8 c. chicken broth
- 4 c. shredded chicken
- 28 ounce can crushed tomatoes
- 1 large onion, chopped (about 2 c.)
- 4 cloves garlic, minced
- 3 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- ½ tsp. salt
- 1 lime
- ¼ tsp. cayenne pepper, more to taste
- avocado, shredded cheese, sour cream, crushed tortilla chips, cilantro
Instructions
- Heat olive oil in a large pot over medium-high heat. Add garlic and onions and cook, stirring, until onions begin to brown.
- Add crushed tomatoes, chili powder, cumin, cayenne pepper, and juice of ½ lime.
- Bring mixture to a boil, stirring constantly.
- Add chicken broth; reduce heat to low and simmer 10-15 minutes.
- Stir in chicken.
- Serve, topped with your choice of fixings!
Notes
To freeze this recipe, let it cool completely, then transfer it to an airtight container before adding toppings. It can be stored in the freezer for up to 6 months. To reheat, either defrost it in the refrigerator overnight or just transfer it frozen into a large pot and heat over medium heat.
Nutrition Information:
Yield: 8 Serving Size: 1 gramsAmount Per Serving: Calories: 284Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgSodium: 1391mgCarbohydrates: 15gFiber: 5gSugar: 7gProtein: 22g
Happy Valley Chow
I love Chicken Tortilla Soup and your recipe looks and sounds awesome! It would be perfect for a day like today, after driving through the snow!
Happy Blogging!
Happy Valley Chow
Betty Daniels
Yum! Add a couple of your amazing appetizers, and you'll be set for the game (IF you choose to watch it. Or not). ☺
Jessica
This soup looks perfect for game day - or anyday really! Always love your recipes Cathy! Thanks for this one! YUM!
Bailey
Mmmmm I wish i was watching the game at YOUR house!!! This soup looks incredible, and so do all the other recipes you linked beneath it. I just pinned this, can't wait to try it out soon!
Cathy Trochelman
Thanks, Bailey! We just decided to host a Superbowl party....you're more than welcome to drop in, my friend! 😉
Deb@ Cooking on the Front Burner
Thanks for sharing this with us at our Marvelous Monday Party! Pinning and hope to see you again next week! I just love soup and especially this time of year when it is so cold out!
Kim
Your recipe looks delicious. I love chicken tortilla soup . I'm pinning this. I'm coming over from wonderful Wednesday blog hop.
Kim ~ This Ole Mom
Sara Welch
What an amazing dinner recipe! Has easily become a new family favorite; it was delicious!
jade manning
This soup is the perfect comfort food with the spice to warm up my evening!
Beth
This came out so tasty! It's the perfect comfort food! The whole family loved it!
Katerina @ diethood .com
mmmm...such a warm, hearty and delicious soup!! I can't wait to try this recipe!
Jacque Hastert
I am loving this recipe and wishing I had a huge bowl of this right now! Love how simply this comes together.
Jessica | The Novice Chef
One of our favorite fall soups! It's perfect for this weekend!
Sandra
I love it! Such a satisfying meal for weeknights!
Abby
Absolutely delicious and super easy! Now one of our go-to meals!
Question though- how many ounces is a large can of crushed tomatoes?
Cathy Trochelman
Sorry... 28 ounces!
Rob
Finally made this tonight-delicious. Love the toppings as well!