Published: May 17, 2013 Modified: August 27, 2024 by Cathy Trochelman 35 Comments

BBQ Chicken Mini Pizzas

Clock icon 25 minutes

All the flavors of BBQ Chicken Pizzas – made mini in muffin tins! A fun, bite sized twist on a classic, and best of all, everyone gets their own!

BBQ Chicken Mini Pizzas - made in  muffin tins!

So what’s a mom to do when her kids decide they are sick of pizza….!? Yes, really. Pizza. My favorite go-to dinner, movie night menu, sleepover food, take-out option…. My kids have recently gone from being excited about it to DONE with it. I guess maybe this would fit into the “too much of a good thing…” category.

BBQ Chicken Mini Pizzas - made in  muffin tins!

I am REALLY not ready for this to happen. I LOVE pizza! I love the fact that it can be a complete, all-in-one meal, I love the fact that there are so many different ways to go with it, and I especially love the fact that I almost always have the ingredients on hand to make it!

BBQ Chicken Mini Pizzas - made in  muffin tins!

So when Jorden called from work yesterday and asked, “What’s for dinner?” and I looked in the cupboard and saw a pizza crust mix, I knew right away I’d be using it. (Sorry, kids!) And when I looked in the fridge and saw half of a rotisserie chicken and a package of bacon, I knew I’d DEFINITELY be using it….despite the complaints and disappointment that were sure to come my way.

BBQ Chicken Mini Pizzas - made in  muffin tins!

BUT. In an attempt to mix things up and make pizza “new” again, I made a last-minute decision to use the muffin tins. I figured anything mini is more fun. I figured, that way, every kid gets one mini pizza and eats it….rather than arguing over whose piece is bigger or “how many more bites.” I had never made pizza in muffin tins before, but I found it was quite easy (as you might imagine!)

BBQ Chicken Mini Pizzas - made in  muffin tins!

I simply mixed up the dough, divided it into 12 pieces, stretched it out inside the muffin tins, filled each cup with the fixings, and topped them with cheese. Because of the smaller size, 10 minutes was all it took for them to be hot and melted to perfection. And….it turns out…..the muffin tins were my best idea yet! Not only were there no complaints, the kids were excited to eat them!! The power of mini – who would’ve known!?

BBQ Chicken Mini Pizzas - made in  muffin tins!

I guess this means I don’t have to give up on pizza, or let it die the slow death I was imagining. Maybe, instead, I just need to get better about re-imagining the foods we (I) love. Either that….or just start making everything mini….!

BBQ Chicken Mini Pizzas - made in  muffin tins!

BBQ Chicken Mini Pizzas

All the flavors of BBQ Chicken Pizzas – made mini in muffin tins! A fun, bite sized twist on a classic, and best of all, everyone gets their own!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 159kcal
Author: Cathy Trochelman

Ingredients

  • 1 13.8 ounce tube refrigerated pizza crust dough
  • cornmeal for dusting
  • 2 cups cooked shredded chicken (I used rotisserie)
  • 6 slices bacon chopped
  • 2 cups shredded mozzarella cheese
  • 1/2 cup thinly sliced red onion
  • 1/4 + 1/8 cup barbecue sauce
  • 1/8 cup ketchup

Instructions

  1. Preheat oven to 450°F. Divide dough into 12 equal portions.
  2. Grease 12 regular size muffin tins. Sprinkle a small amount of cornmeal in the bottom of each tin, then spread a portion of dough on the bottom and up the sides of each.
  3. In a small frying pan over medium heat, cook bacon and onion until bacon is browned.
  4. Combine cooked chicken, bacon, onion, barbecue sauce, and ketchup in a medium bowl. Stir to combine.
  5. Divide chicken mixture evenly among muffin tins. Top with mozzarella cheese, divided.
  6. Bake at 450° for 10-12 minutes.

Nutrition

Serving: 1grams | Calories: 159kcal | Carbohydrates: 12g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 253mg | Fiber: 1g | Sugar: 2g

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35 Comments

  1. Yummy! These look so good ! We had muffin pizzas for dinner but the normal variety. I think my family would love some zesty BBQ chicken in a pizza! I’ll try this next week. As always, great pics Cathy. You are THE BEST!

  2. I think these are the cutest things ever! I found you over at Watch Out, Martha. Love your site, and I’ll be back!
    Laura @ The Salty Kitchen

  3. Ohhh I love anything with a new twist on pizza. I assure you I love pizza in any form… now I’m thinking of a chicken, bacon ranch pizza or maybe taco in those cute little cups…

  4. Because they contain so many yummy foods, they would have to be wonderful! I love the addition of bacon. I will have grandchildren here this summer–I will make these for sure. Thanks, pinned.

  5. My mouth is actually watering as I am looking over your pictures. These look just divine! I love bbq chicken pizza and my kids are also “mini-addicts” so I will be making this almost immediately. Thanks so much for sharing at Much Ado About Monday!

  6. These look great. I am going to have to try them. They are not on the wife’s diet but they are the perfect size for lunches through the week. For Me.

  7. I really need to try this! Friday night is pizza night at our house but I’ve been getting kind of sick of the same ol’ thing. I will try these next Friday and I’ll also check out your other pizza recipe. Thanks so much for these! I’m a new follower 🙂 Angela @ sunnysweetlife.blogspot.com

  8. These look amazing thank you for posting it. I’m making these for my daughter’s 3rd b-day party coming up. I’m wondering, can I put these together in advance, freeze them, and bake them later? Would these taste the same? Thanks!

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