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BBQ Chicken Mini Pizzas

All the flavors of BBQ Chicken Pizzas - made mini in muffin tins! A fun, bite sized twist on a classic, and best of all, everyone gets their own!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 159kcal
Author: Cathy Trochelman

Ingredients

  • 1 13.8 ounce tube refrigerated pizza crust dough
  • cornmeal for dusting
  • 2 cups cooked shredded chicken (I used rotisserie)
  • 6 slices bacon chopped
  • 2 cups shredded mozzarella cheese
  • 1/2 cup thinly sliced red onion
  • 1/4 + 1/8 cup barbecue sauce
  • 1/8 cup ketchup

Instructions

  • Preheat oven to 450°F. Divide dough into 12 equal portions.
  • Grease 12 regular size muffin tins. Sprinkle a small amount of cornmeal in the bottom of each tin, then spread a portion of dough on the bottom and up the sides of each.
  • In a small frying pan over medium heat, cook bacon and onion until bacon is browned.
  • Combine cooked chicken, bacon, onion, barbecue sauce, and ketchup in a medium bowl. Stir to combine.
  • Divide chicken mixture evenly among muffin tins. Top with mozzarella cheese, divided.
  • Bake at 450° for 10-12 minutes.

Nutrition

Serving: 1grams | Calories: 159kcal | Carbohydrates: 12g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 253mg | Fiber: 1g | Sugar: 2g