Appletini

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Take your fall cocktail game to the next level with this delicious Appletini! Made with just 4 simple ingredients, it’s perfectly light, crisp and fresh… the way appletinis should be!

Let’s be honest. When you think of an appletini, this is probably not what you imagine. But just trust me on this one… it’s SO much better!

Unlike the traditional recipe, which uses Sour Apple Pucker, this version is made with real ingredients like apple liqueur, unfiltered apple juice, and fresh lemon juice. It’s basically a classy, upscale version of the old school apple martini… and the one I’ve been waiting for my whole life.

It’s bursting with fresh flavor and tastes just like you’re biting into a crisp fall apple. And although it’s made with unfiltered apple juice – or even apple cider – there’s nothing heavy about it.

If you’re looking for a new go-to cocktail for fall and beyond, this Honeycrisp Appletini is it!

what you’ll need for this recipe

It’s hard to believe that just 4 simple ingredients can produce a cocktail that’s so absolutely perfect. But this combination of vodka, apple liqueur, and fresh juices really hits the mark in a deliciously unexpected way.

• 1 1/2 ounce vodka – I used Tito’s, because it’s my favorite. You can feel free to use anything you have on hand, although I would suggest using a higher quality vodka like Ketel, Grey Goose, or Absolut since it’s one of just 4 ingredients. (*For a less spirit forward cocktail, reduce vodka to 1 ounce.)
• 1 ounce apple liqueur – I found a large variety of apple schnapps at my local liquor store. I opted for Siegburg Apfel Liqueur, which was delicious, but there are quite a few varieties to choose from. I would NOT recommend Apple Pucker for this recipe, as the color and flavor would completely alter the drink.
• 1 ounce unfiltered apple juice – I used Tree Top 100% Pure Pressed Honeycrisp Apple Juice. I would definitely recommend finding a bottle that’s labeled as pure pressed or unfiltered and has a cloudy appearance. This will make for a much more natural, rich apple flavor. If you’re unable to find pure pressed or unfiltered, opt for apple cider.
• 1/2 ounce lemon juice – fresh is always best, but you can use bottled in a pinch!

how to make an appletini

Yes… this cocktail really is just as easy as 1, 2, 3. If you don’t have a cocktail shaker, no worries. You can use a jar with a lid or even two glasses fitted together. Just be sure to strain the ice out before serving.

1. Combine the ingredients. Combine all ingredients in a cocktail shaker with ice.
2. Shake shake shake. Shake well to chill.
3. Pour. Use a strainer to pour your appletini into martini glasses.
4. Garnish. Garnish your cocktail with an apple slice and a sprig of fresh thyme.