These Easy Cheesy Muffin Tin Biscuits are rich, buttery, and loaded with the delicious flavor of pepper jack cheese. They come together in minutes and make the perfect addition to your holiday table!
I saw something on Facebook the other day that made me chuckle. It was something along the lines of Thanksgiving being that special day each year when we make 17 side dishes our kids won’t eat. I don’t know about you, but around here, that couldn’t be more true!
This Thanksgiving we had not one, not two, but THREE full turkey dinners. And each one of them seemed to be just another opportunity for my kids to turn their noses up at all the delicious options. Stuffing? Nope. Sweet potatoes? No way. Green bean casserole? You’ve got to be kidding me. In other words, their plates consisted of a little bit of turkey, mashed potatoes and gravy, and cranberry sauce….straight from the can.
Now. I know that the holidays are about so much more than food. But honestly? Food is such an important part! It made me realize that I need to up my game for Christmas! Enter: these Easy Cheesy Muffin Tin Biscuits. They’re rich and buttery and loaded with cheese, and absolutely perfect for adults and kids, alike.
Of course, when cheese is the main ingredient, it’s important to be choosy. My go-to is always Crystal Farms® Cheese. It doesn’t hurt that it’s a Wisconsin brand, made right here in Lake Mills. But more than that, Crystal Farms® has been a trusted brand since 1926. Today, it’s one of the largest cheese brands in the country, offering a variety of cheese products that are rich in calcium and made with few preservatives. I love the great selection I’m sure to find in the refrigerated dairy section of my favorite grocery store.
For these biscuits I used Crystal Farms® Pepper Jack for a little kick, but you could feel free to substitute your favorite flavor. What I love about these biscuits is that they’re absolutely fool-proof and they couldn’t be easier to make. Just melt, mix, pour, and bake….and they come out perfect EVERY time! What else I love about them? The fact that my kids love them as much as I do! Which makes for not-so-sad looking holiday plates…..and happier moms everywhere.
- 1 cup butter
- 8 oz. Crystal Farms Pepper Jack Cheese, shredded
- 1 c. sour cream
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- Melt butter in a small saucepan over medium heat.
- Remove from heat; stir in cheese. Let stand 2-3 minutes.
- Add sour cream, flour, baking powder, and salt and stir until combined.
- Drop into 24 lightly greased muffin cups.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
And…..to help you with your holiday hosting, I’m giving a 14” Oval Le Creuset Stoneware Dish away to one lucky winner! (Please note – the dish will come in blue.) Enter to win below. Good luck!
This is a sponsored conversation written by me on behalf of Crystal Farms. The opinions and text are all mine.