One of the things I am most curious about, when the kids go back to school, is how Nora and I will fill 5 days a week together…..all day, every day! Of course I love to spend time with her, and she and I have a decent amount of alone time already (any time the older two sneak off to play with neighbors or have some Nora-free time)…but 5 days a week is a lot of time to spend with a two year old…no matter how much you love them.
My biggest fear? That we will become hermits who never leave the house! Already this summer I have found myself not wanting to go through the hassle of showering, getting dressed, getting the kids dressed, packing snacks, etc….(all the things that are kind of necessary if you plan to go anywhere)….so we have just stayed home…more than I’d like to admit! And once the weather starts to turn and the snow starts to come, I can only imagine how much I’m NOT going to feel like getting out!
- 1 (8 inch) whole wheat tortilla
- 1 (5 oz.) can albacore tuna, drained
- 1 Tbsp. olive oil
- 1 Tbsp. chopped red onion
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped kalamata olives
- 1 Tbsp. chopped sun dried tomatoes
- 1 Tbsp. crumbled feta cheese
- In a small bowl, combine tuna, olive oil, red onion, green pepper, olives, sun dried tomatoes and feta cheese. Stir to combine.
- Fill tortilla, roll, and cut in half.