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  • ร—

    Sandwiches ยป Tuna Salad

    Tuna Salad

    Published: Apr 30, 2020 ยท Modified: May 1, 2020 by Cathy Trochelman ยท 7 Comments

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    Tuna Salad is a classic recipe that's always a favorite. This version combines albacore tuna with red onion, celery, mayo, mustard, and a squeeze of fresh lemon juice. Delicious in sandwiches, salads, or straight out of the bowl!

    When it comes to sandwiches, I love trying new things. But the truth is... nothing beats the classics... and Tuna Salad is one of my favorites.

    Of course, not all recipes are created equal, and I've spent years perfecting mine. This version is the BEST ever... made with the perfect blend of ingredients and flavors.

    It's creamy without being overly mayo-heavy. It has just the right amount of crunch. And the addition of dijon mustard and lemon juice makes ALL the difference!

    Whether you're a tuna salad connoisseur or just on the hunt for the perfect recipe, this one is guaranteed to be a fast favorite.

    Jump to:
    • ๐Ÿ‹ Ingredients
    • ๐Ÿ“‹ Instructions
    • ๐Ÿฅ‘ Recipe variations
    • ๐ŸŒก Storing leftovers
    • ๐Ÿฅš Related recipes
    • ๐Ÿ“– Recipe
    • ๐Ÿ’ฌ Feedback

    ๐Ÿ‹ Ingredients

    • 2 cans albacore tuna, drained
    • 3 Tbsp. finely chopped celery
    • 2 Tbsp. minced red onion
    • ¼ c. mayo
    • 2 tsp. lemon juice
    • 1 tsp. dijon mustard
    • ½ tsp. pepper
    • pinch of salt (optional)

    ๐Ÿ“‹ Instructions

    1. Combine all ingredients in a small mixing bowl; mix well.
    2. Serve on bread, crackers, salad, or all on its own.

     

    ๐Ÿฅ‘ Recipe variations

    • Add ½ avocado, chopped
    • Add 1-2 Tbsp. minced dill pickles OR pickle relish
    • Add 1-2 Tbsp. capers
    • Add 1 Tbsp. minced jalapeno
    • Add ¼ tsp. cayenne pepper
    • Substitute light tuna for albacore
    • Add 1 Tbsp. fresh minced parsley or dill
    • Omit celery or onion

    ๐ŸŒก Storing leftovers

    Leftover Tuna Salad can be stored in an airtight container in the refrigerator for 2-3 days.

    ๐Ÿฅš Related recipes

    • Caprese Tuna Salad
    • Mediterranean Tuna Salad
    • Sriracha Tuna Melts
    • Classic Egg Salad
    • BLT Egg Salad
    • Cobb Egg Salad
    • Skinny Sriracha Egg Salad

     

    Continue to Content

    ๐Ÿ“– Recipe

    The BEST Tuna Salad

    The BEST Tuna Salad

    Yield: 2
    Prep Time: 5 minutes
    Total Time: 5 minutes

    Ingredients

    • 2 cans albacore tuna, drained
    • 3 Tbsp. finely chopped celery
    • 2 Tbsp. minced red onion
    • ¼ c. mayo
    • 2 tsp. lemon juice
    • 1 tsp. dijon mustard
    • ½ tsp. pepper
    • pinch of salt (optional)

    Instructions

    1. Combine all ingredients in a small mixing bowl; mix well.
    2. Serve on bread, crackers, salad, or all on its own.
    Nutrition Information:
    Yield: 2 Serving Size: 1
    Amount Per Serving: Calories: 421Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 84mgSodium: 972mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 41g
    © Cathy Trochelman
    Cuisine: American / Category: Sandwiches

     

     

    Previous Post: « Salmon Patties
    Next Post: Baked Spaghetti »

    Reader Interactions

    Comments

    1. Amanda

      April 30, 2020 at 5:05 pm

      This would hit the spot right now it looks so delicious!

      Reply
    2. Jen

      April 30, 2020 at 6:52 pm

      I love that you added a bit of red onion to this. It adds such a nice flavor!

      Reply
    3. Vikki

      May 01, 2020 at 12:21 am

      The best tuna salad I've ever had! Definitely making this again

      Reply
    4. Erin | Dinners,Dishes and Dessert

      May 01, 2020 at 3:09 am

      This Tuna salad couldn't look any more perfect!

      Reply
    5. Mary

      May 01, 2020 at 6:51 am

      I love tuna salad and yours looks so delicious. I can't believe I have all the ingredients I'm gonna whip it up tomorrow for lunch! Thanks for the great recipe!

      Reply
    6. Kimberly

      May 01, 2020 at 11:04 am

      I am so craving this right now and I think I have everything to make it - perfect!

      Reply
    7. Sara Welch

      May 01, 2020 at 4:03 pm

      This is my go to lunch recipe when I need something quick, but delicious! Going to make this for dinner tonight; looks delicious!

      Reply

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