Chicken Wonton Cups are loaded with creamy chicken, cheese, and peppers and packed with delicious southwest flavor. These quick and easy bites are the perfect holiday appetizer – sure to become a new family favorite!
It’s funny how things change between childhood and adulthood. How things that started out feeling like a great idea (e.g. mac & cheese for every meal) don’t necessarily feel the same as an adult, and things that were forced upon us as kids (e.g. daytime naps) somehow end up feeling like the ultimate treat.
So when it comes to the holidays, it’s no wonder that my kids and I have different ideas of how to celebrate them. For them, it would ALWAYS be a giant party; for me, something small and low key. And the discrepancy is never more apparent than on New Year’s Eve. Every year, when New Year’s Eve rolls around, my kids’ favorite question is, “What are we doing??” They want party hats and poppers and clappers and confetti… and they want the party to go with it! And, to be honest, I completely understand – because that used to be me! In fact, up until recently, the idea of staying in on New Year’s Eve sounded like a complete bust. Oh, how quickly things change.
Because now there’s nothing that sounds more fun or relaxing or enjoyable than making our own New Year’s Eve fun, at home, without the party! All we need is some good food, some fun drinks, a little music, and the promise of watching the ball drop at midnight, and we’re good to go!
Chicken Wonton Cups – A perfect appetizer
Did I mention the delicious food? Clearly, no New Year’s Eve celebration would be complete without it, and these Southwest Chicken Wonton Cups are one of our favorite appetizers ever! They’re simple to make – with just a handful of ingredients.
My kids loved helping with these. And best of all: there’s something about helping make the food that makes ALL the difference. Suddenly a New Year’s Eve celebration at home – with Southwest Chicken Wonton Cups – sounds a whole lot more exciting!
So. How do you do New Year’s Eve? Are you a night on the town kind of person, or does celebrating at home sound as fun to you as it does to me? Either way, you MUST make these Southwest Chicken Wonton Cups. They really are the perfect little bites! They’re crunchy, creamy, flavor-packed, and perfect for the whole family. Destined to become your new favorite appetizer, and guaranteed to make all your holiday celebrations more enjoyable!
Chicken Wonton Cups Recipe
Southwest Chicken Wonton Cups
Ingredients
- 1 1/2 lbs. cooked chicken diced
- 1 c. Daisy Sour Cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 2 c. shredded Monterey Jack cheese
- 2 Tbsp. Southwest Seasoning
- 1 package 24 count wonton wrappers
- 1/2 c. diced green pepper
- 1/2 c. diced red pepper
Instructions
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Preheat oven to 350 degrees.
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In a medium-sized mixing bowl, combine chicken, sour cream, salt, pepper, and garlic powder. Set aside.
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In a separate small bowl, combine cheese and southwest seasoning. Set aside.
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Spray 2 muffin pans with cooking spray.
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Place one wonton wrapper in each muffin cup; bake 8-10 minutes, until lightly brown.
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Remove from oven and cool.
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Spoon chicken filling into each wonton cup, filling almost until full.
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Sprinkle with cheese mixture and bell peppers. *Cups will be full.
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Return to oven and bake for an additional 10 minutes, until wontons are golden brown and cheese is melted.
If you love these chicken wonton cups, then be sure to try my Buffalo Chicken Wonton Cups
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Michelle | A Latte Food says
These look amazing! I know these would go so fast at our Christmas Eve party!
Stephanie says
These look awesome! And daisy sour cream is the best!
Dorothy @ Crazy for Crust says
I love staying in on NYE…as long as the party comes to me, lol. LOVE this recipe, totally going to make it for our party!
Meghan Buchman says
I am making these for dinner. For the love of God, they sound delish!
Judie Harmer says
These sound and look delicious for appetizers and for dinner for my grandkids..but living in Northwestern Ontario Canada, have no idea what Southwest Seasoning is. Can someone tell me the spices that make it up?
Sharon @What The Fork says
This is such a great recipe idea! My mouth is watering just reading this recipe!
Maryanne | the little epicurean says
These look amazing! I totally feel you on the changing ideas for a “party.” I used to LOVE any excuse to party, but nowadays I just want a relaxing night in on NYE 🙂
Kimberly @ The Daring Gourmet says
What a great idea, these crispy little bites sound delicious!
Sandi (@fearless_dining) says
This would be a great appetizer for the holidays. Your helper was so cute in those pictures 🙂
Renee - Kudos Kitchen says
I love everything about this recipe. The ingredients, and your photos. These would be a huge hit at any party or gathering!
Richard Sweet says
I bet it would be great with some pickled or fresh jalapeños. But either way it does look very tasty and very simple.
Valentina | The Baking Fairy says
These look so scrumptious! And I totally feel ya on staying in for the holidays and NYE… I’m basically a 47 year old trapped in a 23-year-old’s body 😉 I’d be perfectly happy at home with a plate of these to celebrate!
Kathy says
I would like to take these to party in a crock pot. Any recommendations would be appreciated.
Donna says
Where can I find the Southwest seasoning? What brand do you use?
Thank you!
Cathy Trochelman says
I used McCormick’s Gourmet line. Found it at my local grocery store!