Southwest Chicken Wonton Cups

Chicken Wonton Cups are loaded with creamy chicken, cheese, and peppers and packed with delicious southwest flavor. The perfect appetizer for game days or holidays!

5 from 2 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 142kcal

Author: Cathy Trochelman

Ingredients

1 package 24 count wonton wrappers
1 1/2 pounds cooked chicken diced
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 Tablespoons Southwest Seasoning
1/2 cup diced green pepper
1/2 cup diced red pepper

Instructions

Preheat oven to 350°F.
Spray 2 muffin pans with cooking spray.
Place one wonton wrapper in each muffin cup; bake 8-10 minutes, until lightly brown. Remove from oven and cool.
In a medium-sized mixing bowl, combine chicken, sour cream, salt, pepper, and garlic powder.
In a separate small bowl, combine shredded cheese and southwest seasoning.
Spoon filling into each wonton cup, filling almost until full.
Sprinkle with cheese mixture and diced bell peppers. *Cups will be full.
Return to oven and bake for an additional 10 minutes, until wontons are golden brown and cheese is melted.

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