Hands down the BEST frosted brownies! Made with delicious, real ingredients and packed with rich, chocolatey flavor, once you try these brownies they’ll become your favorite, too!
So. The countdown is on. In just two short days we’ll be departing for our annual family vacation….with my entire family. Which means 4 days in one house with 21 people. And for the first time in all the years we’ve been doing this, the weather forecast is NOT looking good.
I have to admit…I’m a little nervous. Because our family vacation usually consists of a LOT of swimming, and playing outside, and general relaxation. OUTSIDE. And….because there are 21 of us! And 11 of those 21 are kids. So no matter how you slice it….4 days inside together will be chaos. Hopefully in a fun kind of way.
Needless to say, we’re packing a little differently this year. Instead of ALL the swimsuits, we’re bringing ALL the activities. Like play doh and coloring books and board games and movies and anything else we can think of that might possibly occupy kids for a while. But the one thing that hasn’t changed? We’re still bringing enough food to feed a small army. Which we do every year. Because it’s vacation! And what do you do on vacation? You eat ALL THE FOOD.
Seriously….you should see how the kitchen looks once we all get there. I’m pretty sure we could live on the snacks and treats alone! Because it’s vacation. And everyone pulls out all the stops. So this year…as an extra special treat…since we’re stuck inside all weekend….I’m thinking of surprising everyone with a big pan of these frosted brownies. They’re our absolute FAVORITE – a recipe that was passed down from Jorden’s grandma. And everyone who has ever tried them, EVER, agrees that they’re the best frosted brownies on the face of the planet. Of course, that’s because they’re loaded with butter and sugar and cocoa powder and all kinds of yummy not-so-good for you things. And you know what? I’m totally ok with that. Because delicious frosted brownies are worth it. Every. Single. Time.
Favorite Frosted Brownies
Ingredients
- 1 1/2 c. salted butter
- 3 c. sugar
- 1 Tbsp. vanilla
- 5 eggs
- 1 1/2 c. flour
- 1 c. cocoa powder
For the frosting:
- 1/2 c. salted butter
- 3 Tbsp. cocoa powder
- 1/3 c. milk
- 3 1/2 c. powdered sugar
- 1 tsp. vanilla
Instructions
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Preheat oven to 350 degrees.
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In a large mixing bowl, cream butter thoroughly.
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Add sugar and mix completely.
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Add vanilla and blend in beaten eggs.
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Set aside.
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In a separate mixing bowl, combine flour and cocoa powder.
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Sift dry ingredients into creamed mixture and mix well.
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Pour into large sheet pan (11x17 inch).
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Bake at 350 degrees for 25 minutes.
For the frosting:
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Mix butter, cocoa powder, and milk together in a saucepan; bring to a boil.
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Add powdered sugar and vanilla and stir until smooth.
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Pour over hot brownies.
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Cool until frosting is completely set.
averie @ averie cooks says
Anything with 5 eggs and 7 cups of sugar in it is my kinda dessert! Bring it on!
I cannot believe you’re going to have 21 people in 1 house! I hope for the adults’ sakes that the weather is nice and the kids can go outside and play! Have a blast!
Cathy Trochelman says
Insanity all around….right!?!?!?
Jen says
I’m always up for a chocolate treat! Such a great, easy go-to recipe to satisfy my cravings!!
Cathy says
I can’t wait to make it and eat it!!
Dee says
These brownies look absolutely perfect to me! Have fun on vacation!
Sabrina says
These look like the perfect chocolate brownie! Love that you frosted them!!
Jessica | The Novice Chef says
OMG! Frosted brownies are 100% the best!
Patricia @ Grab a Plate says
I hope the bad weather holds off for you (alllllll of you)! These brownies look amazing! I love the added frosting – something I need to try!
Abeer says
Oh my! Chocolate overload and just the way I like my brownies! 😉
Jess says
Have a wonderful vacation!!! These brownies look beyond delicious!!!!!
Erin Dee says
Wow, 21 people! I’m sure you’ll have lots of fun on your family vacation!
These frosted brownies are calling my name! They look so chocolatey and delicious!
Linda says
I made your Favorite Frosted Brownies & they are AWESOME !i
I have made many brownie recipes, but never in a sheet pan.
They are so fudgy ! Thank you for sharing this recipe.
Mumbai Cakes says
Like most of people, I also brownies and cakes but I love tarty fruit in my brownies, but this frosted brownie recipes are really perfect.
Aundrea says
Is that all purpose or self rising flour?
Cathy Trochelman says
All purpose flour
Linda Schmidt says
do you butter and or flour the sheetpan before
Cathy Trochelman says
I used a nonstick sheet pan and sprayed it with a baking spray. Butter & flour would work well too!
Valerie says
These look amazing and I cannot wait to make them! Do you use sweetened or unsweetened cocoa powder? Any brand in particular?
Thank you!!
Cathy Trochelman says
Unsweetened cocoa powder. I believe I used Hershey’s!