Baileys Chocolate Chip Dip is a sweet and creamy dip, packed with Baileys Irish Cream! This is a perfect dip recipe for any occasion and delicious with cookies, fruit, or eating by the spoonful!
I’m sure if you look back at my archives to a year ago today, you’d find the same exact story. But really. This has been a LONG winter.
It started back in December, when the first round of sickness made its way through our family. Then we had about a month of freedom, and now we’re on round two. Greta is finally heading back to school today after being home sick the past four…yes, FOUR…days! Needless to say, I’ve had a hard time getting much done.
It’s at this point every year that we start to wonder if it will ever be warm again. And if we will ever all be healthy again! And it’s at this point every year that we decide it might be time to pull out the Baileys.
So if you need me, I’ll be snuggled up on the couch, waiting for spring, and eating this Baileys Chocolate Chip Dip by the spoonful. It’s rich, creamy, and oh-so-delicious….and best of all, this easy dip reccipe kind of makes you forget just what a long winter this has been.
what you’ll need for this recipe
Cream cheese – Cream cheese is the base of this recipe and what gives it such a delicious, creamy texture. I used one 8 ounce package of plain cream cheese, softened to room temperature.
Powdered sugar – I used 1/2 cup of powdered sugar to sweeten the cream cheese. I typically prefer powdered sugar to granulated sugar in dips because there’s no graininess.
Baileys Irish Cream – 1/4 cup of Irish Cream gives this dip the most delicious [boozy] flavor. I used Baileys Irish Cream, but you can use any brand you prefer OR my Homemade Irish Cream recipe.
Mini chocolate chips – For the chocolate, I used mini chocolate chips for easy dipping. Feel free to substitute regular sized chocolate chips or chocolate chunks.
how to make Baileys Chocolate Chip Dip
Combine the main ingredients. In a medium mixing bowl, combine the cream cheese, powdered sugar, and Baileys. Mix on medium-high speed until smooth and creamy.
Add the chocolate chips. Stir in the mini chocolate chips.
Enjoy! Serve with cookies, crackers, or fruit. Enjoy!
what you’ll love about this recipe
- It’s quick & easy – This dip is made with just 4 ingredients and ready in 5 minutes!
- It’s boozy – A splash of Baileys adds JUST the right amount of boozy kick without being too much.
- It’s Baileys – Everyone loves Baileys! (See below for even more delicious ideas!)
more ways to use Baileys
- Baileys Chocolate Mousse
- Baileys Chocolate Chip Pound Cake
- Baileys Chocolate Mint Pudding Parfaits
- Baileys Shamrock Shake
- Baileys Mocha Cheesecake Cups
- Baileys Chocolate Sheet Cake
- Baileys Chocolate Mint Martini
Baileys Chocolate Chip Dip
Ingredients
- 8 ounce package cream cheese softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/3 cup mini chocolate chips
Instructions
- Combine cream cheese, powdered sugar, and Baileys Irish Cream in a medium mixing bowl.
- Beat on medium-high speed until smooth and creamy.
- Stir in mini chocolate chips.
- Serve with cookies, crackers, or fruit.
You know the way to my heart with this recipe! <3
I am LOVING this dip! Love me some Irish Cream <3 <3 <3 <3
I’ve made this recipe for two different groups of people & they all love it!
PERFECT for St Pattys again! COOKIES and BAILEYS? Yes please!
This sounds awesome! Pass the bowl!
Where do I buy this baileys irish cream at? This dip sounds as if would just melt in your mouth. I don’ t cook much anymore, because of health and age. I still enjoy all the reading all the bogs.
Yo buy it at the liquor store.
I’m so sorry sickness has lingered in your house. It seems like it has been a rough winter on everyone. Hopefully, this is your last bout with it. Loving the recipe! Thanks so much 🙂
Heck, yes! I’ll take the whole bowl, pretty please! 😀
Boozy cookie dough dip… AMAZING!
Lucky me! I just happened to have an open bottle of Bailey’s on my kitchen counter right this very minute! Can’t wait to try this, Cathy!
Question? Can I replace the baileys, to the baileys flavoured coffee cream?
Hi Jen, Yes! That would definitely work!
Can it be served cold?
This is probably a stupid question, I’m a newbie when it comes to this stuff. I’m making this for a Christmas party, and don’t want to screw it up lol. 🙂
When you measure out the powdered sugar, do you need to sift it before or after, or not at all? Or does it even matter.
Thanks for answering my silly question lol. 🙂
No question is silly when it comes to trying something new, this is how we learn. I have been at it many many years and still learn something new or need help.
Wanna try this using Kahlua
Did you try it with Kahlua? I was thinking about that too and wondered what you thought.
How many’s days is it still good for?
Any tips when using a kitchen aid for this recipe? Whenever I use my stand mixer for cream cheese recipes, they tend to come out lumpy.
What kinds of fruit would go well with this dip?
Great recipe, Cathy. I will share it St. Patrick’s Day with co-workers and family. Nice great after feasting on the corner beef and cabbage.
Thank you for sharing.
Thanks, Timothy! Hope you all enjoy it!
Could you make this 2 days before and store in the fridge?
Thanks
Absolutely! This is the perfect dessert to make ahead.
Mine came out super thin and liquid…..any ideas what I may have done wrong? Thanks!!!
Oh no! My guess would be that the cream cheese was too soft? You want it at room temperature, not at all melty.
Can this be made a head of time and kept in the fridge until I need it? I’m super excited to make it.
Yes, absolutely!
Love this recipe !