This Baileys Chocolate Chip Dip is sweet, creamy, and packed with the delicious taste of Baileys Irish Cream! Perfect for dipping cookies, fruit, or eating by the spoonful!
I’m sure if you look back at my archives to a year ago today, you’d find the same exact story. But really. This has been a LONG winter.
It started back in December, when the first round of sickness made its way through our family. Then we had about a month of freedom, and now we’re on round two. Greta is finally heading back to school today after being home sick the past four…yes, FOUR…days! Needless to say, I’ve had a hard time getting much done.
It’s at this point every year that we start to wonder if it will ever be warm again. And if we will ever all be healthy again! And it’s at this point every year that we decide it might be time to pull out the Baileys.
Not just because we’re so sick of winter, and Baileys offers a nice distraction…..but because with St. Patrick’s Day just around the corner, it feels only right to celebrate with some Irish cream!
So if you need me, I’ll be snuggled up on the couch, waiting for spring, eating this Baileys Chocolate Chip Dip by the spoonful. It’s rich, creamy, and oh-so-delicious….and best of all, it kind of makes you forget just what a long winter this has been.
To Baileys, to St. Patrick’s Day, and (eventually) the end of a long long winter…..cheers! Enjoy!
- 1 (8 oz.) package cream cheese, softened to room temperature
- ½ c. powdered sugar
- ¼ c. Baileys Irish Cream
- ⅓ c. mini chocolate chips
- Combine cream cheese, powdered sugar, and Baileys Irish Cream in a medium mixing bowl.
- Beat on medium-high speed until smooth and creamy.
- Stir in mini chocolate chips.
- Serve with cookies, crackers, or fruit.