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Sriracha Salmon Tacos

Main Dish

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If you love salmon, you’ll adore these Sriracha Salmon Tacos! They’re topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

You know when you’re out shopping and you see something that would be absolutely perfect for someone? And even though you’re not sure they would actually want it, or use it, it’s all you can do to stop yourself from buying it? I feel like that happens to me ALL THE TIME. Except, of course, when I actually need it to.

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

So I usually struggle to find Jorden something for Father’s Day or Christmas or his birthday… but when I’m out randomly shopping for Halloween costumes for the girls? Well, that’s when I find him the most perfect gift of all: a giant, adult-sized Sriracha costume. Did I end up buying it? No, but have I regretted that decision every day since? You better believe it.

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

Because if there’s one thing that Jorden loves more than almost anything else, it’s sriracha. And if there’s one thing I’d love to see more than almost anything else, it’s Jorden dressed like a big bottle of sriracha. Seriously… why did my practical side have to kick in at exactly the wrong time??

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

Well, the truth is I love sriracha, too. And anytime I find something new to try, I do! So when I discovered these Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers, I couldn’t wait to check them out. They’re premium, protein-filled & flavorful cuts of seafood you can feel insanely good about feeding to your family. And OMG they are so good! Of course, with summer and grilling season here, they’re extra perfect. And when you make them into Sriracha Salmon Tacos? Jaw drop.

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

Not only do the skewers have amazing color, and flavors, and a great balance of spicy and sweet, but also they’re skewers! Which are my favorite! And they’re SO easy to make. Just take them out of the packaging, throw them on the grill, and they’re done within minutes.

Honestly, they would be completely delicious all on their own, but when you use them in these Sriracha Salmon Tacos, they’re beyond amazing. I kept it simple with a creamy Cilantro Lime Cole Slaw and some chopped peanuts for added crunch.

And I have to tell you; these Sriracha Salmon Tacos are going to find their way onto my weekly menu. And if you want to try them, too, you can pick up a $1 off coupon HERE! Now if only I could turn back time on the Sriracha Halloween costume…

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

 

Be sure to visit the Sea Cuisine™ brand page where you can read other bloggers’ posts!

 

Yield: 3

Sriracha Salmon Tacos

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

Ingredients

  • 1 package Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers
  • 3-6 flour or corn tortillas
  • 1 c. cole slaw mix
  • 1/4 c. fresh cilantro, chopped
  • 1/4 c. mayo
  • 2 Tbsp. shredded carrots
  • 1 Tbsp. lime juice
  • 1 tsp. honey
  • 1 Tbsp. chopped peanuts
  • 1 Tbsp. fresh cilantro, chopped

Instructions

  1. Prepare salmon skewers according to package instructions.
  2. While salmon is grilling, in a medium mixing bowl combine cole slaw mix, cilantro, mayo, shredded carrots, lime juice, and honey. Mix well.
  3. Assemble tacos using 1-2 tortillas per taco.
  4. Fill with 1 salmon skewer and 1/3 c. cole slaw; top with chopped peanuts and additional fresh cilantro as desired.

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 1355 Total Fat: 36g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 27g Cholesterol: 61mg Sodium: 395mg Carbohydrates: 207g Fiber: 9g Sugar: 11g Protein: 45g
© Cathy Trochelman
Cuisine: American / Category: Main Dish

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!

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Comments

  1. These look amazing! When I was in Puerto Vallarta over the summer nearly early day we’d get marlin on a stick. It wasn’t coated with sriracha per se but like a homemade chili oil and it was sooo good. This recipe reminds me of it and looks so good!

    Reply

  2. I would eat it them on a salad!!! Yum!!! I can’t wait to make these for dinner tomorrow night!!! I just looked on Sea Cuisine’s website and they sell them at my grocery store!!!!

    Reply

  5. How easy that the flavorful rub is already on the salmon! Love that time saver for sure. We are a salmon loving house and these tacos look perfect for dinner!!

    Reply

  16. What a great recipe. I would eat these just like your recipe as taco’s. Really looks delicious. Thanks so much.

    Reply

  32. I wouldn’t know where to begin! I think I’ve had salmon ONCE! I’m a salmon newbie! These photos make those tacos look amazing tho’, so I think that’d be the first recipe on my list 🙂

    Reply

  35. Oh gosh this recipe looks amazing and I am going to try. I would enjoy mine over a bed of asparagus!

    Reply

  47. Those look and sound perfect! I love the cilantro added! I would make a Salmon and Cavatappi Pasta Salad with a smoked herb and sriracha sauce!

    Reply

  60. I would eat my Sweet Sriracha Rubbed Salmon Skewers with butter and lemon, a side of mixed country veggies and mashed potatoes with only butter.

    Reply

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