Lemon Tree Dwelling

Fresh Recipes for Everyday Life

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Sriracha Salmon Tacos

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Sriracha Salmon Tacos

If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!
5 from 9 votes
Print Pin Rate
Servings: 3
Calories: 1355kcal
Author: Cathy Trochelman

Ingredients

  • 1 package Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers
  • 3-6 flour or corn tortillas
  • 1 c. cole slaw mix
  • 1/4 c. fresh cilantro chopped
  • 1/4 c. mayo
  • 2 Tbsp. shredded carrots
  • 1 Tbsp. lime juice
  • 1 tsp. honey
  • 1 Tbsp. chopped peanuts
  • 1 Tbsp. fresh cilantro chopped

Instructions

  • Prepare salmon skewers according to package instructions.
  • While salmon is grilling, in a medium mixing bowl combine cole slaw mix, cilantro, mayo, shredded carrots, lime juice, and honey. Mix well.
  • Assemble tacos using 1-2 tortillas per taco.
  • Fill with 1 salmon skewer and 1/3 c. cole slaw; top with chopped peanuts and additional fresh cilantro as desired.

Nutrition

Serving: 1g | Calories: 1355kcal | Carbohydrates: 207g | Protein: 45g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 27g | Cholesterol: 61mg | Sodium: 395mg | Fiber: 9g | Sugar: 11g

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Comments

  10. Jerry Marquardt says

    5 stars
    I would eat my Sweet Sriracha Rubbed Salmon Skewers with butter and lemon, a side of mixed country veggies and mashed potatoes with only butter.

    Reply

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