If you love salmon, you’ll adore these Sriracha Salmon Tacos! They’re topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!
You know when you’re out shopping and you see something that would be absolutely perfect for someone? And even though you’re not sure they would actually want it, or use it, it’s all you can do to stop yourself from buying it? I feel like that happens to me ALL THE TIME. Except, of course, when I actually need it to.
So I usually struggle to find Jorden something for Father’s Day or Christmas or his birthday… but when I’m out randomly shopping for Halloween costumes for the girls? Well, that’s when I find him the most perfect gift of all: a giant, adult-sized Sriracha costume. Did I end up buying it? No, but have I regretted that decision every day since? You better believe it.
Because if there’s one thing that Jorden loves more than almost anything else, it’s sriracha. And if there’s one thing I’d love to see more than almost anything else, it’s Jorden dressed like a big bottle of sriracha. Seriously… why did my practical side have to kick in at exactly the wrong time??
Well, the truth is I love sriracha, too. And anytime I find something new to try, I do! So when I discovered these Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers, I couldn’t wait to check them out. They’re premium, protein-filled & flavorful cuts of seafood you can feel insanely good about feeding to your family. And OMG they are so good! Of course, with summer and grilling season here, they’re extra perfect. And when you make them into Sriracha Salmon Tacos? Jaw drop.
Not only do the skewers have amazing color, and flavors, and a great balance of spicy and sweet, but also they’re skewers! Which are my favorite! And they’re SO easy to make. Just take them out of the packaging, throw them on the grill, and they’re done within minutes.
Honestly, they would be completely delicious all on their own, but when you use them in these Sriracha Salmon Tacos, they’re beyond amazing. I kept it simple with a creamy Cilantro Lime Cole Slaw and some chopped peanuts for added crunch.
And I have to tell you; these Sriracha Salmon Tacos are going to find their way onto my weekly menu. And if you want to try them, too, you can pick up a $1 off coupon HERE! Now if only I could turn back time on the Sriracha Halloween costume…
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Sriracha Salmon Tacos
If you love salmon, you'll adore these Sriracha Salmon Tacos! They're topped with a simple Cilantro Lime Cole Slaw for the perfect balance of spicy and sweet. The BEST way to mix things up on taco night!
Ingredients
- 1 package Sea Cuisine Sweet Sriracha Rubbed Salmon Skewers
- 3-6 flour or corn tortillas
- 1 c. cole slaw mix
- 1/4 c. fresh cilantro, chopped
- 1/4 c. mayo
- 2 Tbsp. shredded carrots
- 1 Tbsp. lime juice
- 1 tsp. honey
- 1 Tbsp. chopped peanuts
- 1 Tbsp. fresh cilantro, chopped
Instructions
- Prepare salmon skewers according to package instructions.
- While salmon is grilling, in a medium mixing bowl combine cole slaw mix, cilantro, mayo, shredded carrots, lime juice, and honey. Mix well.
- Assemble tacos using 1-2 tortillas per taco.
- Fill with 1 salmon skewer and 1/3 c. cole slaw; top with chopped peanuts and additional fresh cilantro as desired.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 1355Total Fat: 36gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 61mgSodium: 395mgCarbohydrates: 207gFiber: 9gSugar: 11gProtein: 45g
averie @ averie cooks says
These look amazing! When I was in Puerto Vallarta over the summer nearly early day we’d get marlin on a stick. It wasn’t coated with sriracha per se but like a homemade chili oil and it was sooo good. This recipe reminds me of it and looks so good!
Lindsay says
I would eat it them on a salad!!! Yum!!! I can’t wait to make these for dinner tomorrow night!!! I just looked on Sea Cuisine’s website and they sell them at my grocery store!!!!
Jamielyn@iheartnaptime says
These look great! Perfect meal for summer!
Jean M says
I would eat them in this very recipe. Yum! We love salmon in this house.
Jen says
How easy that the flavorful rub is already on the salmon! Love that time saver for sure. We are a salmon loving house and these tacos look perfect for dinner!!
Amanda | The Chunky Chef says
I love any unconventional taco recipes, and this one is amazing!!
Paula - bell'alimento says
These tacos look amazing. Absolutely love salmon.
Amy Tong says
Looks super delicious! I would put my Sweet Sriracha Rubbed Salmon Skewers on salads! 🙂
amy [at] uTry [dot] it
Nutmeg Nanny says
Thanks for this, my husband will love this!!!
Abeer says
This would be something fun and different to serve on Taco Tuesday!
Natalie says
I would serve these skewers on top of couscous and add a side of steamed veggies. These look delicious!
Mel says
I need this in my life. Salmon!!!
Sabrina says
This looks like such a perfect dinner! I love the heat plus the coleslaw…perfect flavor combination!
Delaney | Melanie Makes says
I love a good fish taco!
carrie @ frugal foodie mama says
Oh my gosh! That salmon looks absolutely PERFECT! 🙂
Margaret Smith says
What a great recipe. I would eat these just like your recipe as taco’s. Really looks delicious. Thanks so much.
Kimberly @ The Daring Gourmet says
Those look positively luscious!
Jocelyn (grandbaby cakes) says
These seriously look sensational!!
Lisa Brown says
I would eat them with jasmine rice
jslbrown2009 at aol dot com
mami2jcn says
I would definitely eat them in a salad.
Julie Wood says
I would have these yummy salmon pieces at make them into a Smoked salmon wrap for lunch!
Julie Wood says
Tweet-https://twitter.com/JewelWood/status/896755484144787457
Kim Henrichs says
I would serve with some basmati rice!
Elena says
I would eat them on top of the salad
Elena says
tweeted-https://twitter.com/ElenaIstomina/status/896797938688548864
Jessica To says
I would eat them in a wrap for dinner with my family.
Madonna says
I would eat them just as skewers. I love the taste of salmon
Cheryl B says
I would make salmon tacos with fresh garden veggies.
mami2jcn says
tweet–https://twitter.com/mami2jcn/status/897111726222659586
Elle says
I would eat them with a ton of grilled vegetables with some balsamic glaze.
Will G says
I would eat them with veggies.
Anastasia says
I wouldn’t know where to begin! I think I’ve had salmon ONCE! I’m a salmon newbie! These photos make those tacos look amazing tho’, so I think that’d be the first recipe on my list 🙂
Rachel says
I would eat the skewers over grilled veggies and rice pilaf.
amber says
I would eat them as tacos I think, with added sour cream
Stephanie Phelps says
Oh gosh this recipe looks amazing and I am going to try. I would enjoy mine over a bed of asparagus!
Jen says
I would probably eat them with rice or as tacos. They sound delicious.
Cynthia C says
I would use them to add delicious protein in my tossed salad.
Mita says
We would eat them with veggies.
Janice Cooper says
I would eat them in my salad! Looks delicious!
kjasus says
i would add fresh peppers and onions to the skewers and grill them
Bert Ruiz says
I would eat them in a taco topped with some pico de gallo and lots of lime
Susan Christy says
YUM! I’d eat them with some steamed or grilled vegetables.
CR Williams says
I would eat mine with corn and a side salad.
Terry Stevens says
I would add these to a spicy seafood salad.
Latanya says
I would eat them in a salad.
Steve Weber says
I would eat mine with corn and a side salad.
Starla says
Those look and sound perfect! I love the cilantro added! I would make a Salmon and Cavatappi Pasta Salad with a smoked herb and sriracha sauce!
Linda C. says
I would eat them just as they are with a side of grilled veggies.
Bert Ruiz says
#Sweepstakesentry tweet -https://twitter.com/iamdadtastic/status/908782311449165824
Betty Curran says
These tacos look like the perfect way to use salmon.