Clearly I don’t hold a grudge. And Jorden is lucky I don’t! Because when I ran across Sweet & Spicy Caramel Corn the other day, I didn’t think twice about buying it. I knew Jorden would love it! And he did….(what was left of it after I DEVOURED it, that is!)
So, as repayment for the treats I helped myself to a little too much of, I made Jorden these cayenne-spiced Rice Krispie Treats. With chocolate on top. Because I wasn’t as concerned with what would be the healthiest option as I was with what would be the tastiest option. You’re welcome, Jorden.
Spiced Krispy Treats
4 c. Rice Krispies
1/4 c. butter
1 tsp. cayenne pepper
2 c. milk chocolate chips
1. Melt butter in medium saucepan. Add marshmallows and stir over heat until melted.
2. Remove from heat; stir in cayenne pepper and Rice Krispies until thoroughly coated.
3. Press Rice Krispie mixture into buttered pan.
4. Melt chocolate chips and spread over bars. Sprinkle with additional cayenne pepper (optional).
Thanks for taking a peek inside my Lemon Tree Dwelling….
I hope you feel right at home!