These Honey Mustard Ham and Cheese Sliders make the best party food!
Layers of shaved ham and Swiss cheese baked into a rich honey mustard glaze, these sandwiches are the perfect blend of savory, sweet, and SO delicious.
Make them ahead so they’re party-ready….then pop them in the oven when you’re ready to go. Guaranteed to become a new favorite!
I think it’s fair to say I have a slight obsession with honey mustard. It’s forever been one of my favorite salad dressings and I LOVE using it in recipes. There’s just something about the blend of savory and sweet that gets me every time. You with me?
I think it’s also fair to say I have a thing for sliders. I mean….who doesn’t, really? Mini sandwiches baked into a yummy sauce? Sign. Me. Up. And these ones are no exception.
Between the ham and the Swiss cheese and the honey mustard sauce…these sandwiches are everything. And easy. And SO addictive!!
WHAT INGREDIENTS ARE IN THIS RECIPE?
- Small sandwich rolls
- Deli ham
- Sliced cheese
- Salted butter
- Ground mustard
- Poppy seeds
HOW DO YOU MAKE HAM & CHEESE SLIDERS?
- Cut sandwich rolls in half lengthwise.
- Layer with ham and cheese.
- Prepare sauce by combining butter, honey, ground mustard, and poppy seeds; bring to a boil.
- Pour over sandwiches; cover and refrigerate overnight.
- Bake and enjoy!
WHAT KIND OF SANDWICH ROLLS DO YOU USE?
Any kind of small sandwich roll will work, including silver dollar rolls from the bakery, mini slider buns, or King’s Hawaiian rolls. For this recipe I used King’s Hawaiian Savory Butter Rolls, which were a nice contrast to the sweet sauce.
WHAT KIND OF HAM DO YOU USE?
I would suggest using any type of baked ham that’s shaved instead of sliced. Shaved ham is more delicate and you can fit more of it into these little rolls! I would also suggest avoiding honey ham due to the sweetness of the sauce.
WHAT KIND OF CHEESE DO YOU USE?
I love the classic combination of ham & Swiss, but you can feel free to substitute any type of cheese you have on hand. Some other suggestions are provolone, monterey jack, or even cheddar.
DO YOU HAVE TO REFRIGERATE SLIDERS OVERNIGHT?
Refrigerating sliders overnight will yield the best results, as it gives the sauce time to soak into the sandwich rolls. That being said, I have made this recipe without refrigerating them first and they still turn out delicious.
Whether you’re a huge slider fan or just trying them for the first time, once you taste these Honey Mustard Ham & Cheese Sliders you’ll be hooked!
They’re everything a ham and cheese sandwich should be, with the delicious addition of honey mustard. And best of all, they couldn’t be easier to make.
Perfect for lunch, dinner, game days, or parties….these sliders are always a crowd favorite and sure to become your new favorite, too!
Love honey mustard? Check out these recipes!
You might also enjoy these other delicious slider recipes!
- Guinness Beef Sliders
- Cheesy Jalapeno Turkey Sliders
- Chili Cheese Turkey Sliders
- Baked Reuben Sandwiches
- Baked Turkey & Cheese Sandwiches
- 1 package King's Hawaiian Savory Butter Rolls
- 1 lb. shaved ham
- 6 slices Swiss cheese
- 1 stick butter
- 4 tsp. honey
- 4 tsp. dried ground mustard
- 1 Tbsp. poppy seeds
- Slice rolls in half lengthwise.
- Fill with ham and cheese; set aside.
- In a medium saucepan, combine butter, honey, ground mustard, and poppy seeds.
- Bring to a boil; pour evenly over sandwiches.
- Cover with foil and refrigerate 6-8 hours or overnight.
- Remove foil; bake at 350° for 20 minutes.
Amount Per Serving: Calories: 200 Total Fat: 15g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 59mg Sodium: 468mg Carbohydrates: 5g Fiber: 0g Sugar: 3g Protein: 13g