I’ve partnered with Pick ‘n Save to bring you this delicious summer kabob recipe!
Sweet ‘n savory Hawaiian Grilled Chicken Kabobs made with marinated chicken, fresh pineapple, red potatoes, purple onion, and bell peppers, then grilled to perfection and drizzled with Honey Ginger Teriyaki Sauce! Perfect for all your summer grilling!
Oh my gosh, you guys….Father’s Day!!! Are you ready? I, for one, am NOT. Sure, I’ve thought about it, but I currently have zero presents and zilch plans. Time to get a move on!
I’m pretty much in the same boat every year at this time. Knowing that Father’s Day is just around the corner, wishing that I had started planning for it sooner. But alas…..here I find myself….with less than two weeks to go and not even so much as an idea….!
To be honest, I think I’m a little jaded. From years and years of failed Father’s Day gift giving. Between the hammock and the lawn games and the hanging chairs, all of which have been returned, I must say my confidence in my ability to pick out a winning Father’s Day gift is limited. No wonder I put it off until the last minute….!
Luckily, though, at least I have the menu planned. Hawaiian Grilled Chicken Kabobs! I made these the other night and my husband LOVED them! And he’s not typically one to add fruit to a savory dish. But something happens to the pineapple when it’s mixed with chicken and potatoes and peppers and onions, covered in a sweet pineapple teriyaki marinade, and grilled to perfection. The result is absolutely delicious! Delicious enough to have the hubby going back for seconds and thirds….and that’s not counting the brats he started with!
But I think my two favorite things about this recipe are the Honey Ginger Teriyaki Sauce for drizzling on top and the fact that they’re made with all natural chicken! Have you seen the Simply Roundy’s line of products? It was introduced in 2014 and is filled with over 150 items, including produce, dairy, frozen foods, cereal, coffee, snacks, pasta, soups, spices, and now this delicious all natural chicken. It’s raised without antibiotics, added hormones, steroids, or animal by-products. It’s air-chilled, fresh (never frozen), and the chickens are fed an all-vegetarian diet. And…there are 6 different varieties, including boneless breast, thin sliced breast, tender, boneless thigh, drumstick, and whole fryer. So in addition to the great flavor of the kabobs, you can feel GREAT about feeding them to your family!
Now, on to the gift. Unless you think an amazing meal counts as gift enough…..!? I won’t hold my breath on that one….but I will look forward to making these again in just a few short days! And I hope you will, too. You WON’T be disappointed!
Hawaiian Grilled Chicken Kabobs
Ingredients
- 1 lb. Simply Roundy's natural chicken breasts 2 medium
- 1/2 fresh pineapple
- 1 red pepper
- 1 green pepper
- 1 medium purple onion
- 12 small red salad potatoes
- 1/2 c. pineapple juice
- 1/4 c. teriyaki sauce I used Roundy's
- For drizzle:
- 1/4 c. teriyaki sauce
- 1/4 c. honey
- 1/4 tsp. ginger
Instructions
-
Cut chicken into 18 pieces.
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Cut pineapple and peppers into 12 pieces each.
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Cut purple onion into 12 pieces (it works best to use 3 layers at a time).
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Prepare kabobs by layering chicken, pineapple, peppers, onion, and potatoes on wooden skewers.
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Combine pineapple juice and 1/4 c. teriyaki sauce and pour over kabobs in a shallow dish. Place dish in refrigerator and marinate 30 minutes or more.
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Grill on medium heat, turning periodically, until chicken is cooked through.
-
For drizzle:
-
Combine ingredients in a small bowl and mix well.
-
Drizzle over grilled kabobs.
Michelle @ Blackberry Babe says
Beautiful and healthy! My family would love these. Thanks for sharing!
Justine | Cooking and Beer says
These are some pretty stunning kabobs, Cathy! <3 <3 <3
Kacey @ The Cookie Writer says
These kabobs look fantastic! I was saying the other day I have not made kabobs in years; may have to change that 🙂
Alice @ Hip Foodie Mom says
ha! I am the same way .. I haven’t even thought about Father’s Day yet. . and always seem to slide everything in just under the wire. 🙂 but I love the idea of grilling and these hawaiian grilled chicken kabobs look amazing!!!
Becky | The Cookie Rookie says
These are my very favorite flavors!!! These are my heaven, thanks for posting!
Katalina @ Peas & Peonies says
These kebabs look so good, I like all the veggies and those potatoes look delicious.
Sara says
We have been grilling every weekend, I’m totally adding this to the rotation!
Jess says
These look amazing! So now I also have the Fathers Day Meal ready! I simply have to find a gift, unless sweet kisses from daughters are good enough, in which case we have that covered – and I know you do too!
Kim (Feed Me, Seymour) says
I absolutely LIVE for kabobs in the summer. They’re so easy and delicious. I am loving your version!
Gayle @ Pumpkin 'N Spice says
This is one of the best grilling foods for the summer, Cathy! I love the flavors, especially that grilled pineapple. Yum!
Laura @ Laura's Culinary Adventures says
What a delicious BBQ recipe!
Andi @ The Weary Chef says
These look delicious and perfect for Father’s Day! My husband is impossible to shop for. He doesn’t really need or want anything, but I feel bad to not give him a gift! A good meal may be just the right thing 🙂
Jamie @ Love Bakes Good Cakes says
This is my kind of meal – healthy, easy and delicious! 🙂 I’m in the same boat with my husband – no ideas and only a few days left!!
marcie says
This is what summer is all about — grilling up some delicious skewers! I love these Hawaiian skewers, Cathy — they look amazing!
Rachael says
oh I’d love to grill this! looks fabulous!
Nancy P.@thebittersideofsweet says
We are some what ready for Father’s Day tomorrow, but we are spending some time at the beach tomorrow as well so hoping it turns out to be a beautiful day! These look amazing!
Ben Paul says
Delicious!! I made a few alterations. I didn’t have Ginger so I used 1/8t of nutmeg and 1/4 ground sage. I cut the red pepper by 1/4 because I didn’t know how spicy my kids would think it was… I did add 1T of cornstarch to thicken the sauce. And I cut the apple juice and added a shot of Jack Daniels Whiskey since I didn’t have Bourbon. Can’t make Bourbon chicken without liquor! It was amazing! And the kids couldn’t taste it nor were they affected for all of the extra cautious parents. Thanks for the recipe!
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