Frozen Mango Margaritas are the perfect way to kick off summer!
Made with just 5 simple ingredients, these margaritas are sweet, tangy, and oh so delicious.
Whether you’re a mango lover, a margarita lover, or both…you’ll love this easy, refreshing, fruity twist on a classic!
I don’t know about you, but I’m always on the lookout for new summer cocktail recipes.
Because summer may be short, but the days are long. And crazy! And ending them with a cocktail sometimes feels necessary. Who’s with me!?
Of course, I’m always up for a good margarita (aren’t we all?) and I love mixing things up and trying new flavors. And these Frozen Mango Margaritas? Well, they just might be my new favorite. Not just because I love mango (which I do)…but because they’re so creamy and smooth and refreshing. And made with just 5 ingredients!
I see myself mixing up a pitcher of these mango margaritas for summer cookouts, Taco Tuesdays, and lazy nights with friends. And…..they’re the perfect drink for Cinco de Mayo!
WHAT INGREDIENTS ARE IN THIS RECIPE?
- Tequila (I used Reposado)
- Triple sec
- Lime juice
- Simple syrup
WHAT KIND OF MANGO DO YOU USE?
The easiest kind of mango to use in this recipe is frozen, cubed mango, which can be found in the freezer section at your local grocery store. You can also cut fresh mango and freeze it OR use fresh mango and add some ice to thicken it.
WHAT KIND OF TEQUILA DO YOU USE FOR MARGARITAS?
Silver or blanco tequila is most commonly used for margaritas. This tequila is “young” and has a stronger flavor that mixes well. You can also use reposado tequila for a smoother taste.
WHAT IF YOU WANT A SWEETER MARGARITA?
You can add sweetness to this recipe by adding extra simple syrup or triple sec.
DO YOU USE ICE IN THIS RECIPE?
This recipe doesn’t specifically call for ice, but you can feel free to add some if you’d like. Adding ice will give the margaritas an extra layer of coldness and will also help tone down some of the sweetness and/or strength of the cocktail.
WHAT FOODS GO WELL WITH MANGO MARGARITAS?
Margaritas are typically served with Mexican foods and are perfect for Cinco de Mayo! If you’re looking for ideas for a Cinco de Mayo themed party menu, here are some of our favorites:
- Baja Fish Tacos
- Easy Guacamole
- Loaded Chicken Quesadillas
- Blender Salsa
- Creamy Chicken Enchiladas
- Chicken Fajita Salad
- Fish Tacos with Mango Salsa
Whether you’re planning a Mexican Fiesta, getting ready for Cinco de Mayo, or just looking for some new options for Taco Tuesday, these Frozen Mango Margaritas are the perfect addition to your menu.
They’re packed with flavor and ready in minutes…and when you use already-frozen mango, they couldn’t be easier to make. Whip up a pitcher in minutes and be everyone’s new favorite person! And word to the wise – you might want to stock up on frozen mango now. After all, summer IS just around the corner!
If you love margaritas, here are some of our other favorites!
- 2 c. frozen mango, cubed
- 3 oz. blanco or reposado tequila
- 1.5 oz. simple syrup
- 1 oz. triple sec
- 1 oz. lime juice
- Combine all ingredients in a blender; blend on high speed until smooth.
- Pour into margarita glasses; garnish with lime wedges.
Amount Per Serving: Calories: 271 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 3mg Carbohydrates: 39g Fiber: 3g Sugar: 36g Protein: 1g