Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 16 ounces cream cheese (softened); 1 cup Ranch dressing; 1 cup Buffalo sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 cups shredded cheese ((cheddar, monterey jack, or colby jack)); 3 cups chicken ((chopped, I used rotisserie)); 2 green onions (sliced, for garnish)

The BEST Buffalo Chicken Dip! Loaded with shredded chicken, buffalo sauce, cheddar jack cheese and more… this dip is perfectly creamy with a spicy kick. Serve it with fresh veggies, tortilla chips, or any of your favorite dippers!

Buffalo Chicken Dip. It’s basically the definition of an “oldie but a goodie”… and one recipe EVERYONE needs in their arsenal. It’s a staple appetizer for parties and game days, and a favorite among guests of any age.

So what is it that makes this dip SO delicious? Well… it’s basically the perfect combo! Between the gooey cheese and the spicy buffalo hot sauce and the tangy, creamy Ranch dressing, it really is the dip that has it all. And best of all, it’s incredibly easy to make!

With just 10 minutes of prep time and 30 minutes in the oven, you have yourself everyone’s favorite game day appetizer. A gooey, cheesy, spicy dip that’s delicious with fresh veggies, tortilla chips, crackers, or anything you can get your hands on. Just be sure to dig in quickly… this dip never lasts long!

what you’ll need for this recipe

Cream cheese – Cream cheese is the base of this dip and what makes it so deliciously creamy. I used plain, full fat cream cheese but you can substitute the 1/3 less fat version if you prefer.
Hot sauce – Hot sauce is what makes this dip worthy of the name “Buffalo Chicken Dip.” I used Frank’s Red Hot Buffalo Wing Sauce, but you can use any brand of store-bought OR your own homemade sauce.
Ranch dressing – Ranch dressing adds extra flavor to the dip and balances out the hot sauce. It also blends well with the cream cheese, making it less heavy and thick.
Seasonings – 1 teaspoon each of garlic powder and onion powder adds even more delicious flavor. These seasonings are optional, but definitely take the flavor to the next level.
Shredded cheese – 2 cups of shredded cheese makes this dip extra gooey and cheesy. I used a blend of cheddar and monterey jack.
Chicken – Last but not least, chicken is a key ingredient in this dip. I used about 3 cups or 1 whole rotisserie chicken, shredded and chopped.

how to make buffalo chicken dip

Combine the base ingredients. In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder and onion powder. Use a hand mixer to mix well.

Stir in the chicken. Stir in the shredded chicken and 1 1/2 cups of cheese.

Bake. Transfer to a 2 quart baking dish. Top with the remaining cheese; bake at 375° for 30 minutes or until hot and bubbly around the edges.

What to dip in buffalo chicken dip

This dip is delicious with a variety of dippers, from veggies to chips to crackers and more. Some of our favorites are carrot sticks, celery sticks, tortilla chips, Ritz crackers, pretzel flats, and crostini.

Recipe Variations

Substitute sour cream or plain Greek yogurt for half of the cream cheese (8 ounces)
Use any variety of shredded cheese, including cheddar, white cheddar, Monterey Jack, or mozzarella
Add diced jalapeños for an extra spicy kick
Use any brand of hot sauce OR make your own homemade
Add crumbled blue cheese for a classic buffalo chicken flavor combination
Use canned chicken or cooked, shredded chicken breasts in place of rotisserie
Broil for 1-2 minutes at the end of baking for a bubbly, golden brown top

storing & reheating

Leftover dip can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, transfer desired amount to a small oven-safe container. Bake, covered, at 375° for 25-30 minutes or until heated through.

More Delicious Buffalo Chicken Recipes

If you LOVE Buffalo Chicken… be sure to check out these delicious recipes!