Published: May 21, 2014 Modified: October 6, 2019 by Cathy Trochelman 17 Comments

S’mores Cookie Cups

Clock icon 18 minutes

 Sugar Cookie Cups filled with marshmallows, chocolate chunks, and graham cracker crumbles and toasted to perfection!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

So….Memorial Day is this weekend! How in the world did that happen!? Do you have any big plans? I think it is safe to say we will be laying low….(either that, or having a baby)….but if it were any other year, you better believe we’d have plans!

Table of Contents

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 For one, we’d be heading to the parade. Which would most likely be followed by a cookout at our house with friends and/or family, along with a wish for warmer weather. After all, Memorial Day means the start of summer!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

There are so many things I love about summer, one of which (no surprise) is the food! Certain flavors just scream summer to me – lemonade, root beer floats, fresh strawberries, ice cream, and, of course, s’mores!! So what better way to kick off summer than with S’mores Cookie Cups?

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 If we were having a cookout this weekend, these would be dessert. (Instead, I’ll probably be eating a Jello cup at the hospital…..) But the good news is these cookie cups are perfect, not just for Memorial Day, but for any day of summer! A tasty little s’mores treat….no campfire required!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 Happy Memorial Day!!

S’mores Cookie Cups

5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Author: Cathy Trochelman

Ingredients

  • 1 package prepared sugar cookie dough
  • 100 mini marshmallows
  • 6 small Hershey's Chocolate Bars
  • 3-4 graham crackers crumbled

Instructions

  1. Preheat oven to 350 degrees.
  2. Generously grease 1 mini muffin tin.
  3. Roll sugar cookie dough into 1-inch balls and place each cookie dough ball in a muffin tin.
  4. Bake for 9 minutes.
  5. Remove from oven and top each cookie cup with 4 mini marshmallows and 1 small square of chocolate.
  6. Bake 4 minutes more; remove from oven and loosen edges of cookies with a knife.
  7. Top with crumbled graham crackers.
  8. Cool 15 minutes in muffin tin before carefully removing.

Be sure to check out a couple of my other favorite S’mores recipes!

S'mores Crescent Rolls 1b

Nutella S'mores Cups 1b fixed

 

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17 Comments

  1. I am not a big fan of S’mores. I hate the graham cracker breaking and the marshamllow seems to get in my hair every time. I love the flavor of S’mores however. This is the way to do it! All the flavor in a neat little cup! I’m ready for summer!

  2. Oh My! I will happily eat a few of these while waiting to hear YOUR BABY NEWS!!! I predict 5-25! 😉 Have a great one my friend! XO

  3. 5 stars
    These are soooooo good! I made them for a BBQ tomorrow and I know they’re going to be a big hit. Definitely my go-to summer event recipe. It’s so easy to keep ingredients on hand in case something comes up. Thanks!!