S’mores Cookie Cups

 Sugar Cookie Cups filled with marshmallows, chocolate chunks, and graham cracker crumbles and toasted to perfection!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

So….Memorial Day is this weekend! How in the world did that happen!? Do you have any big plans? I think it is safe to say we will be laying low….(either that, or having a baby)….but if it were any other year, you better believe we’d have plans!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 For one, we’d be heading to the parade. Which would most likely be followed by a cookout at our house with friends and/or family, along with a wish for warmer weather. After all, Memorial Day means the start of summer!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

There are so many things I love about summer, one of which (no surprise) is the food! Certain flavors just scream summer to me – lemonade, root beer floats, fresh strawberries, ice cream, and, of course, s’mores!! So what better way to kick off summer than with S’mores Cookie Cups?

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 If we were having a cookout this weekend, these would be dessert. (Instead, I’ll probably be eating a Jello cup at the hospital…..) But the good news is these cookie cups are perfect, not just for Memorial Day, but for any day of summer! A tasty little s’mores treat….no campfire required!

S'mores Sugar Cookie Cups - such a fun way to enjoy s'mores!

 Happy Memorial Day!!

5.0 from 2 reviews
S'mores Cookie Cups
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 package prepared sugar cookie dough
  • 100 mini marshmallows
  • 6 small Hershey's Chocolate Bars
  • 3-4 graham crackers, crumbled
Instructions
  1. Preheat oven to 350 degrees.
  2. Generously grease 1 mini muffin tin.
  3. Roll sugar cookie dough into 1-inch balls and place each cookie dough ball in a muffin tin.
  4. Bake for 9 minutes.
  5. Remove from oven and top each cookie cup with 4 mini marshmallows and 1 small square of chocolate.
  6. Bake 4 minutes more; remove from oven and loosen edges of cookies with a knife.
  7. Top with crumbled graham crackers.
  8. Cool 15 minutes in muffin tin before carefully removing.

Be sure to check out a couple of my other favorite S’mores recipes!

S'mores Crescent Rolls 1b

Nutella S'mores Cups 1b fixed

 

Comments

  1. says

    I am not a big fan of S’mores. I hate the graham cracker breaking and the marshamllow seems to get in my hair every time. I love the flavor of S’mores however. This is the way to do it! All the flavor in a neat little cup! I’m ready for summer!

  2. says

    These are soooooo good! I made them for a BBQ tomorrow and I know they’re going to be a big hit. Definitely my go-to summer event recipe. It’s so easy to keep ingredients on hand in case something comes up. Thanks!!

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